Lamb cutlets recipes which are the most delicious. Lamb cutlets: preparing a delicious dish

How are cutlets prepared in most cases? The scheme is usually the same: the meat is ground into minced meat and mixed with a raw egg, twisted, grated or chopped onion, spices and white bread or loaf previously soaked in water or milk, then cutlets are formed, which are then fried in the oven or in a frying pan.

Also often, together with bread or instead of it, grated potatoes are added to the minced meat to make the cutlets juicier.

You won't see any bread or potatoes in this lamb cutlet recipe. They are given juiciness with the help of other ingredients that make these magnificent cutlets especially piquant and interesting.

Lamb cutlets are usually prepared this way in Arab countries.

After cooking you will receive 4 servings
Cooking time: 40 minutes 40 minutes

Ingredients:

minced meat, 600 g (lamb)
onion, 400 g
vegetable oil, 80 ml
garlic, 5 cloves
egg, 2 pcs.
greens, 1 bunch (any)
wheat flour, 6 tbsp.
chili pepper, to taste (ground or fresh)
spices, 1 tbsp. (cumin, khmeli-suneli, etc.)
black pepper

How to cook lamb cutlets:

Photo: povar.ru

Place fresh chili peppers in a bowl - if used, or instead - fresh bell peppers, beat in 1 egg, add spices, put onions cut in half, puree everything into a paste until smooth.

Combine the minced lamb with the prepared gruel, salt it and mix, pepper, beat in the second egg, mix again.

Using wet hands, form the minced meat into small cutlets - approximately 60-70g each.

Bread each cutlet in wheat flour, place in a frying pan with hot vegetable oil and fry over medium heat until tender, about 20-30 minutes.

Serve hot lamb cutlets with any side dish - best with fresh vegetables.

In Arab countries, such cutlets are usually served in pita bread or pita bread with a fresh vegetable salad, which is wrapped in bread along with the cutlet.

To prepare cutlets according to this recipe, you need lamb with fat, so if the minced meat is not fatty enough, then you need to add fat tail fat to it.

Friends, does your family like lamb and cutlets made from this meat? If they do, how do you prepare this dish from it? Classic or maybe something slightly unusual? Share your experience in the comments!

They prepared it. Look what happened

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Lamb cutlets recipe

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Lamb cutlets

Lamb cutlets are a deliciously tasty and satisfying meat dish that goes perfectly with any side dish of your choice. They can be served for a family dinner, and they also perfectly diversify and decorate even a holiday table. Let's find out with you how to cook lamb cutlets.

Recipe for lamb cutlets in a slow cooker

minced lamb – 700 g;
wheat bread – 100 g;
milk – 100 ml;
onion – 1 pc.;
spices;
fresh herbs;
vegetable oil – 40 ml.

So, to prepare lamb cutlets in a slow cooker, take slightly dried bread and soak it in milk. Peel the onion, chop it and combine it with minced lamb. Add the white bread softened in milk and mix well. Then add chopped herbs and spices to taste. Pour a little butter into the multicooker bowl, form small cutlets from the minced meat with wet hands and place them in a saucepan. Set the “Baking” mode, close the lid and cook the cutlets for 25 minutes until done.

Minced lamb cutlets

Let's show you another option on how to cook lamb cutlets. We process the meat, wash it and cut it into arbitrary pieces. Then, we twist them through a meat grinder with a large grid and mix with finely chopped cilantro and spices. Next, beat the minced meat well on the work surface, divide it into 4 portions and form cutlets with wet hands. Next, coat them with olive oil and fry in the oven under a very hot grill for 15 minutes. Serve meat cutlets with pea pods, quickly boiled in salted boiling water.

Lamb cutlets in the oven

lamb pulp – 700 g;
onion – 2 pcs.;
chicken egg – 1 pc.;
garlic – 2 cloves;
fresh mint;
lemon juice;
white bread - 1 slice;
milk – 3 tbsp. spoons;
hard cheese – 100 g;
mayonnaise – 70 ml;
vegetable oil.

Before cooking, wash the meat, dry it, remove the fat and, together with the soaked bread, pass it through a meat grinder twice. Peel the onion, grate it finely and sauté for 2 minutes in vegetable oil. Then add it and finely chopped mint to the minced meat, sprinkle with lemon juice, salt and beat in the egg. Mix everything well and form small, round cutlets with wet hands. After this, lightly fry them on all sides in a frying pan.

During this time, we move on to preparing the sauce: grate the cheese, squeeze the garlic into it, add homemade mayonnaise and stir. Cover a baking sheet with foil, spray with oil, place the cutlets and pour the sauce on them. Place the dish in the oven and bake for 15 minutes until done. Lamb goes well with boiled rice and potatoes. Fresh tomatoes, garlic and olive oil give the cutlets a special taste.

Chopped lamb cutlets

lamb pulp – 250 g;
pork – 250 g;
smoked lard – 50 g;
onion – 20 g;
dry red wine – 1 tbsp. spoon;
garlic – 1 clove;
spices;
milk;
white bread - 1 slice.

So, we process the meat and cut it into small cubes. Then add the bun soaked in milk, lard, garlic and onion squeezed through a press. Season the minced meat with spices, pour in the wine, break the egg and mix until smooth. Next, we form small cutlets, bread them in breadcrumbs and fry them in a heated frying pan in vegetable oil until golden brown. Serve ready-made lamb and pork cutlets with fresh vegetables and herbs.

womanadvice.ru

Juicy lamb cutlets are not as fatty as pork cutlets. When choosing, you should pay attention to the fat - it should be light, the smell - it should not be musty, and elasticity - the meat should be elastic. The younger the lamb was, the lighter its meat.

Products for traditional cutlets:

0.8 kg of lamb meat;
1 chicken egg;
wheat bread – 100 g;
2 onions;
half a glass of milk;
sunflower oil (for frying);
eggs and flour for breading;
greens and bay leaf;
salt and pepper.

How to cook juicy minced lamb cutlets:

Turn the lamb into minced meat through a meat grinder, then chop the onion in the same place. Soak the bread in boiled cold water.
Add bread crumb, onion and egg to the minced meat. Add pepper and salt, stir.
Knead the minced meat with your hands 30-40 times until the lump of minced meat becomes smooth.
In a convenient bowl, beat the egg. Soak the cutlets in it and sprinkle them with flour. This will help maintain juiciness and richness.
Heat a lot of oil in a frying pan and place the cutlets in it. Fry them at maximum temperature on both sides until browned. After this, cook for another 12 minutes over low heat, covering the pan.
Place bay leaf and herbs in a frying pan, pour 100 ml glass of water. Close the pan, after boiling, turn the heat to low and simmer for 10 minutes.
Serve hot with any side dish. Very tasty with mashed potatoes.

Cooking in the oven

What you need for baked cutlets:

0.6 kg lamb;
4 tablespoons flour;
100 g bread;
1 egg and 1 onion;
150 g cheese;
2 tablespoons sunflower oil;
half a head of garlic;
pepper and salt.

How to make lamb cutlets in the oven:

Leave the bread in the water until softened. Cut the lamb into large pieces.
Send it to a meat grinder, followed by garlic and onions and bread. Pass the cheese through a grater.
Add the egg and onion to the minced meat, add spices. Stir thoroughly.
Wet your hands a little with water and start making cutlets. Sprinkle with flour.
Grease a baking sheet and distribute the cutlets over it. Heat the oven to 180 C and place inside for 20 minutes. Turn the cutlets over, pour in 100 ml of water and send back for 10 minutes.
Serve hot with vegetable side dish.

Tip: before forming the cutlets, wet your hands with cold water, then the minced meat will not stick. The cutlets will form easier and faster.

Recipe from Yulia Vysotskaya

Products for the recipe:

0.5 kg of lamb meat;
1 onion;
a bunch of any greenery;
2 tablespoons parsley;
a spoonful of dried mint and cumin;
a tablespoon of paprika and sunflower oil;
nutmeg;
7 g salt.

Lamb kebab from Yulia Vysotskaya:

Finely chop the parsley and other greens. Chop the onion into very small cubes. Mix everything with dried herbs.
Pass the meat through a meat grinder or blender. Mix with vegetable mixture. Add pepper and salt and stir.
Pass the nutmeg through a grater and mix with the prepared minced meat. Make cutlets and string them onto sticks.
Preheat the oven to 200 C. Cover a baking sheet with parchment paper and place the cutlets on it. Bake until done, check periodically.
Serve the cutlets hot. You can add fresh vegetables.

Lamb and beef cutlets

What to make lamb and beef cutlets from:

200 g lamb meat;
150 g beef meat;
1 egg, potato and carrot;
a third of a glass of milk;
half each bell pepper and celery root;
40 g rye bread;
2 onions;
2 spoons of tomato paste;
sunflower oil and butter;
2 g each of pepper and salt.

How to make cutlets from minced lamb and beef:

Chop the meat into medium pieces. Cut potatoes with 1 onion into quarters. Soak the bread in milk until soft.
First put the meat and then the vegetables into the meat grinder. Squeeze out the bread and place it there.
Add the egg to the minced meat, add salt and pepper. Stir thoroughly and make minced meat.
Cover the baking sheet with foil and distribute the formed cutlets on it. Place a small piece of butter on top of each. Preheat the oven to 190 C and cook for 45 minutes.
During this time, chop the remaining vegetables. First, fry the onions and carrots until soft. Then celery with pepper, pour the contents of the frying pan with tomato paste diluted in half a glass of water. Season with salt and pepper, cover and simmer for 10 minutes.
Pour the sauce over the cutlets and return to the oven for 10 minutes. Serve hot with any side dish.

Steamed in a slow cooker

Ingredients for the steam cutlet recipe:

0.8 kg lamb;
2 eggs;
1 onion and 1 potato each;
spoon of milk;
3 cloves of garlic;
pepper and salt.

Lamb cutlets in a slow cooker:

Grind the meat through a meat grinder. Using a knife, chop the onion and garlic very finely. Pass the potatoes through a fine grater.
Mix vegetables and minced meat, add egg. Add salt, pepper and milk. Make a uniform mass using a blender.
Pour water into the slow cooker and bring to a boil. Wet your hands with cold water, form the cutlets and place them on the steamer away from each other so that they do not stick together.
Set the “Steam” program for 30 minutes. After this, leave on heat for 10 minutes.
Cutlets can be served with a side dish and pickles - cucumbers, tomatoes. Homemade tomato juice will do.

How to cook chopped cutlets

Ingredients for cutlets without minced meat:

0.4 kg of lamb meat;
50 g of bread made from wheat flour;
2 pieces of eggs;
5 spoons of milk;
onion – 1 piece;
some greenery;
sunflower oil;
salt and pepper.

Cooking instructions:

Chop the meat into very fine pieces. Cut the onion into small cubes and combine with the meat.
Soak the bread in milk, mash it, squeeze it out and place it with the meat. Beat in the eggs, add spices and salt.
Stir the minced meat until it becomes homogeneous, but slightly liquid. Form the cutlets with wet hands to prevent them from sticking.
Heat oil in a frying pan and fry the cutlets on all sides until golden brown. Close the pan and simmer over low heat for about 10 minutes.
Serve immediately when ready or reheat in the microwave if cool.

Flavorless minced lamb cutlets

Ingredients for the recipe:

470 g lamb;
3 potatoes;
1 egg, carrot and onion;
2.5 tablespoons of sunflower oil;
spoon of crackers;
clove of garlic;
salt and pepper.

How to cook juicy, odorless cutlets:

Pass potatoes and carrots through a grater. Place the lamb in a blender and grind until smooth.
Combine vegetables and egg with minced meat. Add pepper and salt and stir until evenly combined.
Grind the garlic in a garlic press and add to the minced meat. Cut the onion into small cubes and place there. Mix thoroughly with your hands.
At the end, mix the minced meat with breadcrumbs, and you can make cutlets. Fry them in hot oil for 3-5 minutes on each side.
Before serving, place on paper napkins to absorb excess oil.

Important: in order for the cutlets not to be fatty, you need to cut off the fat, veins - everything unnecessary. They will be more healthy, but if cooked correctly they will not lose their juiciness.

Lamb cutlets are suitable as a second course for lunch or dinner with any side dish: cereals, vegetables, potatoes. Pairs well with herbs and pickles.

Meat products made from lamb are less common than products made from beef, pork or poultry. And in vain. After all, lamb has a high iron content and a low percentage of cholesterol.

There is a popular belief that lamb meat has a specific smell, but this is not entirely true. The smell occurs only in the meat of old animals. You can distinguish such meat by pieces of fat on the meat, similar in consistency to yellow wax. That's all the wisdom. And the lamb cutlets turn out very tender and juicy!

These are the simple ingredients we need, nothing exotic. We choose the meat for the cutlets at our discretion, the main thing is that the piece of meat contains fat, then the cutlets will be juicier.

We clean and wash the vegetables. Cut into several parts for ease of scrolling through a meat grinder.

Grind the washed lamb meat in a meat grinder.

We also twist the potatoes and onions. In a large bowl, mix minced meat, chopped vegetables, salt, pepper and suneli hops. We also drive in a raw chicken egg here. Stir until the minced meat is homogeneous.

It is more convenient to form cutlets with wet hands, which is what we do. We choose the shape of the cutlets at our discretion - whichever one we are more used to.

Dip each cutlet in flour and place in a frying pan with hot oil. Fry under a closed lid for 4-5 minutes on each side over low heat. Then the cutlets can be placed on a paper towel, as they turn out to be quite greasy.

Serve cutlets with any side dish or vegetable salad. Lamb cutlets go well with buckwheat porridge.

Bon appetit!

I suggest preparing delicious, aromatic, juicy minced lamb cutlets. These cutlets are delicious both hot and cold. You can buy minced meat ready-made, but it is much better if it is prepared at home from young lamb meat. The recipe is universal; such cutlets can be either fried or baked in the oven. Hearty, tasty lamb cutlets are perfect for a family dinner, and you can serve rice, mashed potatoes or fresh vegetables and herbs as a side dish.

Ingredients

To prepare minced lamb cutlets you will need:
lamb pulp (I have a leg) - 1 kg;
raw potatoes - 2 pcs.;

onions (small) - 6-7 pcs.;
chicken eggs - 2 pcs.;
salt, pepper - to taste;
vegetable oil.

Cooking steps

You can buy ready-made minced meat, but I prefer to make minced lamb meat myself. To prepare minced meat, cut the meat from the bone (I cooked it from a leg of lamb), the bone will be useful for the broth. The net weight of the meat is 800 grams.

Add eggs, salt and ground black pepper to taste to the resulting minced lamb, stir and leave for 10-15 minutes.

Then use your hands to form the minced lamb into equally sized patties. Fry the cutlets in a preheated frying pan with vegetable oil over medium heat under a closed lid for 3-4 minutes on each side.

You can also bake the cutlets in the oven. To do this, place parchment on a baking sheet; there is no need to grease it, since juice and fat will be released from the cutlets during baking. Place the cutlets and bake in a preheated oven at 180 degrees until golden brown (25-30 minutes). Do not turn the cutlets during baking!

Recipe for lamb cutlets in a slow cooker

Ingredients:

minced lamb – 700 g;
wheat bread – 100 g;
milk – 100 ml;
onion – 1 pc.;
spices;
fresh herbs;
vegetable oil – 40 ml.

Preparation

Minced lamb cutlets

Ingredients:

lamb pulp – 800 g;
green cilantro – 1 bunch;
spices;
olive oil.

Preparation

Let's show you another option on how to cook lamb cutlets. We process the meat, wash it and cut it into arbitrary pieces. Then, we twist them through a meat grinder with a large grid and mix with finely chopped cilantro and spices. Next, beat the minced meat thoroughly on the work surface, divide it into 4 portions and form cutlets with wet hands. Next, coat them with olive oil and fry in the oven under a very hot grill for 15 minutes. Serve with pea pods, quickly boiled in salted boiling water.

Lamb cutlets in the oven

Ingredients:

lamb pulp – 700 g;
onion – 2 pcs.;
chicken egg – 1 pc.;
garlic – 2 cloves;
fresh mint;
lemon juice;
white bread - 1 slice;
milk – 3 tbsp. spoons;
hard cheese – 100 g;
mayonnaise – 70 ml;
vegetable oil.

Preparation

During this time, we move on to preparing the sauce: grate the cheese, squeeze the garlic into it, add and mix. Cover a baking sheet with foil, spray with oil, place the cutlets and pour the sauce on them. Place the dish in the oven and bake for 15 minutes until done. Lamb goes well with boiled rice and potatoes. Fresh tomatoes, garlic and olive oil give the cutlets a special taste.

Chopped lamb cutlets

Ingredients:

Preparation