Pasta casserole with minced meat in a Polaris multicooker. Various options for preparing pasta casserole in a slow cooker

After a working day, you want to quickly prepare a hearty and tasty dinner for your family, with minimal time spent on preparation.

Take note of pasta casserole with minced meat - an easy-to-prepare dish that both adults and children will enjoy.

We will prepare the casserole only in a slow cooker, without resorting to the stove.

This was my first time cooking pasta casserole with minced meat in a slow cooker, and the end result was interesting. Having doubted a little, I finally decided to cook it and did not regret it. The casserole turned out tasty, filling and juicy.

For this casserole, take medium-sized, short-length pasta made from durum wheat. You can use any minced meat: beef, pork or chicken.

Let's prepare the ingredients according to the list and start cooking.

Pour vegetable oil into the multicooker bowl and add finely diced onion. Fry on the “Fry” program until lightly browned, remembering to stir.

Add minced meat to the fried onions. For flavor, add oregano or other seasoning and mix, breaking up any lumps of minced meat. Fry until the minced meat changes color.

Pour the pasta into the bowl, add a little salt and pour boiling water. The water should almost cover the pasta. I needed a liter of boiling water. Select the “Cook/Beans” program and cook under the lid for 12-15 minutes (depending on the power of the multicooker), the water should be completely absorbed.

While the pasta is cooking, prepare the filling. In a bowl, combine eggs, milk and half of the grated cheese. Add salt and pepper to taste, stir with a whisk.

Pour the filling evenly over the pasta and stir.

Sprinkle with remaining cheese. Select the “Baking” program, set the cooking time to 40 minutes, close the lid and cook the pasta casserole with minced meat in the multicooker until the program ends. Then use a silicone spatula to trim the sides of the casserole and remove it using a steaming bowl.

A hearty pasta casserole with minced meat is ready. Let it cool a little, cut it and serve.

Pasta casserole is the choice of economical and practical housewives!

You can feed your whole family with this dish; it is easy to prepare and can have different flavors.

Here are the most interesting recipes for a slow cooker.

Pasta casserole in a slow cooker - general cooking principles

Casseroles usually use already cooked pasta. It is not necessary to prepare them specially. If there are leftover side dishes, feel free to add them to a new dish.

What is put in salty casseroles:

Meat, sausages;

What is put in sweet casseroles:

Fruits and berries;

Nuts, candied fruits, dried fruits;

Cottage cheese, eggs;

The exact set of ingredients depends only on the recipe. The ingredients are mixed or placed in a greased multicooker in layers. Then it is cooked, usually using the “Baking” mode. The time depends on the ingredients included in the dish, but rarely exceeds 40 minutes.

Pasta casserole in a slow cooker with cheese

A simple mac and cheese casserole recipe that you can easily make for dinner. You will need the most basic products that can be found in any kitchen. Pasta can be boiled in any way, including in a slow cooker.

Ingredients

500 g of already boiled products;

120 g cheese;

Spoon of butter;

Two eggs;

2-3 full spoons of sour cream.

Preparation

1. Beat the eggs with sour cream and pour into the pasta.

2. Rub the inside of the multicooker cup with a piece of butter, and add the rest to the total mass.

3. Season the mixture with spices, throw grated cheese into it, but not all of it. We put a third aside.

4. Stir the resulting mass and transfer it to the slow cooker.

5. Sprinkle the top with the remaining cheese.

6. Turn on the “Baking” program and bring the dish to readiness. This will take about half an hour. But we focus on our dish.

Pasta casserole in a slow cooker with minced meat

A version of a meat casserole that can be made from any pasta. It is advisable to use small items in this dish.

Ingredients

300 g pasta;

Minced meat 300-400 g;

400 ml water;

Two tomatoes;

Onion head.

For the lazy béchamel sauce:

250 ml milk;

100 g cheese;

30 g plums oils;

One spoon of flour;

Preparation

1. You immediately need to prepare a lazy version of the famous sauce. You can do this in a regular frying pan so as not to dirty the miracle saucepan. Fry a spoonful of flour in melted butter until golden brown, pour in milk in small portions, add various spices. At the end, add grated cheese and stir.

2. Peel the onion. We cut the head into small cubes, add it to fry with butter, and use the “Baking” mode.

3. Add minced meat to the bowl, stir, cook for ten minutes.

4. Throw in a tomato. It can be grated or simply cut into small cubes. Let's prepare further.

5. Add dry pasta to the minced meat and season with spices.

6. Next, pour in water, preferably boiling water, and immediately add the previously prepared bechamel.

7. Stir, level the top and close.

8. Cook on the same program, covered, for 40 minutes.

9. Then take out the bowl, let it stand on the table for a while, and turn it over onto a dish.

Pasta casserole in a slow cooker with mushrooms

A version of a very aromatic casserole of pasta and mushrooms in a slow cooker. Pickled champignons are used, but you can also use fried mushrooms.

Ingredients

0.5 kg boiled pasta;

0.12 kg cheese;

0.15 kg of mushrooms;

1 onion;

2 spoons of crackers.

Preparation

1. Heat a little oil, fry the onion in it, cut into any pieces. This can be done in a slow cooker or in a frying pan, there is no difference.

2. Add chopped marinated champignons and fry a little too.

3. Add mushrooms and onions to the pasta.

4. Next add the raw egg and coarsely grated cheese.

5. Season the future casserole with any spices. Be careful with salt, it is found in mushrooms and cheese.

6. Grease the bowl with oil, sprinkle the bottom and lower part of the sides with crackers.

7. Transfer the casserole and bake for 40 minutes. Don’t take it out right away, let the dish get a little stronger.

Sweet pasta casserole with cottage cheese in a slow cooker

A version of a sweet pasta casserole in a slow cooker, which is made with the addition of cottage cheese. We take small products, it works well with vermicelli. If desired, you can add raisins and other dried fruits to this dish.

Ingredients

250 grams of pasta;

Two eggs;

0.3 kg cottage cheese;

0.3 cups sugar;

A piece of butter;

2 spoons of sour cream;

Preparation

1. Grind the cottage cheese together with sugar and eggs until smooth. Or simply throw these products into the processor and beat.

2. Boil the pasta in water, drain the liquid. It is better to use horns or small shells. With noodles, the casserole turns out too dense.

3. Add pasta to cottage cheese, season with sour cream and vanilla.

4. At this stage, you can throw in some washed raisins. Other dried fruits, cut into pieces, will also work. One handful is enough.

5. Stir everything and place it in a greased multicooker container.

6. All that remains is to bake on the appropriate program. The time depends on the desired crust. In general, 20 minutes is enough, but you can keep the casserole longer.

7. Serve with sour cream, condensed milk, decorate with berries, pour over jam.

Italian pasta casserole in a slow cooker

The recipe for a very interesting casserole, for which you will need olives and tomatoes. Ideally, Parmesan is used, but this is not necessary; we use any hard cheese.

Ingredients

0.5 kg boiled pasta;

0.1 kg cheese;

15 olives;

2 tomatoes;

1 onion;

1 clove of garlic;

3 basil leaves;

0.5 tsp. Italian herbs;

60 grams of butter.

Preparation

1. Chop the onion and garlic, throw it into the slow cooker, add half the oil and fry for ten minutes. Soften the second part of the butter and add it to the boiled pasta.

2. Cut the castings in half, smaller if possible. Chop the tomatoes into slices, but not finely. Add to pasta.

3. Add grated cheese and eggs beaten with Provençal herbs and salt.

4. Cut the basil leaves and also add to the total mass.

5. Add fried onions to the pasta. Stir.

6. Now all this needs to be transferred to a greased multicooker container. If desired, you can also sprinkle cheese on top of the casserole, but not too much and not at the very edges. Otherwise the dish will stick to the walls.

7. Bake for half an hour, the program is appropriate.

8. Remove from the slow cooker and let it brew for a quarter of an hour.

9. Decorate with basil leaves and serve with fresh vegetables.

Curd pasta casserole in a slow cooker with apples

Another option for a sweet casserole that will fit perfectly into breakfast, afternoon snack, and even be suitable for dinner. When cold, it can play the role of a pie and is perfect with a cup of tea or coffee. We take any cottage cheese.

Ingredients

0.2 kg pasta;

0.4 kg cottage cheese;

2 apples;

100 ml sour cream;

0.5 cups sugar;

Butter.

Preparation

1. Boil the pasta according to the instructions. Choose small horns or vermicelli. Drain the water and cool slightly.

2. Grind the cottage cheese. Add granulated sugar, break the eggs into it and mix.

3. Spread the cottage cheese over the pasta, add sour cream and vanilla, and stir the mixture.

4. Wash the apples, then cut them into medium-sized pieces. It is not necessary to remove the skin.

5. Rub the inside of the multicooker with oil.

6. Now you need to mix the bulk with apples and transfer to a bowl.

7. Or layer apples and pasta mixture with cottage cheese.

8. We act in the most attractive way.

9. Close the multicooker and turn on baking for 35 minutes. If the apples are very juicy, you can add more time.

10. Before removing the casserole from the multicooker, it is better to let the dish sit for a while. It will get stronger and will not fall apart.

Pasta casserole in a slow cooker with cheese and sausage

A basic version of a hearty casserole, to which it is not necessary to add sausage. Sausages and ham are also suitable; it works great with bacon and smoked meat. If some piece of meat product is in the refrigerator, then feel free to add it to the dish.

Ingredients

0.2 kg pasta;

0.15 kg sausage;

2 onions;

0.1 kg cheese;

4 tablespoons of oil;

2 spoons of sour cream;

Tomato optional.

Preparation

1. Cook the pasta until tender, drain into a colander.

2. Pour a little vegetable oil into a frying pan or immediately into a multicooker or add a piece of butter. Warming up.

3. Add chopped onion. Fry the pieces until transparent.

4. Add sausage, about the size of the pasta you are using.

5. If desired, add chopped tomato.

6. Add fried vegetables and sausage to the pasta.

7. Break the egg, add the recipe sour cream. You can add mayonnaise, cream, or any similar sauce to this dish.

8. Finely grate the cheese and also add it to the future casserole.

9. All that remains is to place everything in an even layer in a greased slow cooker and bake for about twenty minutes.

Pasta casserole in a slow cooker - useful tips and tricks

The recipe calls for raw pasta, but do you have cooked pasta? You just need to increase the weight by 2.5 times. For example, from 100 grams of dry products you get 250 grams of boiled pasta. Conversely, if cooked products are indicated, then simply divide them by 2.5 and get the weight of dry pasta.

It is not always easy to remove the casserole from the slow cooker. To avoid any difficulties, you can not only lubricate the bowl, but also sprinkle it with breadcrumbs, semolina, and regular flour.

To accurately slice the casserole, you need to let it cool slightly. The mass will get stronger and it will be much easier to do this.

You can prepare only a few dishes from pasta, mostly navy-style pasta with the addition of minced meat, or the same pasta, only with different sauces, with sausages, sausages, cutlets or pieces of stew. When you have cooked a lot of pasta and your family is already full, you can use this simple product to prepare a pasta casserole in a slow cooker.

Who remembers their student years? When we lived in a hostel and cooked a big pot of pasta for everyone, and then seasoned it with oil and happily devoured the not-so-tasty dish. This was a long time ago; today, most students have multicookers in their rooms. So that you don’t get too distracted from your studies and have the opportunity to prepare healthy food. This recipe was invented just for those who are just learning the basics of culinary art. Everything is very, very simple, despite the simple ingredients and ease of preparing this dish, you will be pleasantly surprised by the result.

We prepare a dish from the following products:

• ready-boiled pasta – 200 g;
• a piece of butter – 50 g;
• eggs – 3 pcs.;
• milk – 1.5 cups;
• salt and spices - a little bit at a time.

Preparing the casserole:

1. This recipe has 2 cooking options. You can make a complete dinner if you salt and pepper the pasta, or you can make a sweet dish. For those with a sweet tooth, the recipe changes slightly: instead of salt and spices, you need to add half a glass of sugar. Perhaps this is too much, or maybe some may find it too little, in general, the amount of sugar may vary.
2. Before you start cooking, you need to prepare all the ingredients. If there is no ready-made pasta left in the refrigerator, you need to boil a fresh portion. And you can also do this in a slow cooker. Pour water, add a pinch of salt, turn on the “Soup” or “Steam” program. As soon as the water boils, throw in the pasta and stir with a spatula. Cook for 12 minutes, drain the water, and drain the boiled pasta in a colander.
3. This is the first step. Next, you need to boil the milk, especially if you bought it at the market. The pasteurized product only needs to be heated.
4. How to make a casserole: put the boiled pasta in a multicooker bowl, cut the butter into large pieces, and mix.
5. In a separate bowl, beat the eggs with milk with a fork, just like for an omelette. Add salt and spices, and if you want to prepare a sweet pasta casserole in a slow cooker, then instead of salt you need to add sugar.
6. Pour the resulting egg-milk mixture over our pasta. Set the “Baking” program, cooking this dish – 30 minutes.
7. Or you can do it a little differently if you want the casserole to be airy and tender. First you need to set the “Stew” program for 15 minutes, during which time the eggs will set and the casserole itself will rise and increase in volume. The main thing at the stage of switching programs is not to open the lid.
8. Then continue cooking the pasta casserole in the multicooker in the “Baking” mode for 10-15 minutes to slightly brown this dish.
9. As soon as the signal sounds, wait another 5 minutes, let the dish rest a little, after which you need to open the lid and transfer the finished pasta casserole in the multicooker to a plate. Now you can cut it into portions.
10. Sprinkle each piece of casserole with chopped fresh herbs, you can add a spoonful of sour cream or mayonnaise. If you were preparing a sweet casserole, then you can sprinkle a pinch of vanilla sugar on top and pour syrup over it.

Invite all your friends to try this slow cooker pasta casserole. Bon Appetit everyone!

Pasta casserole in a slow cooker with sausages

Well, the main attraction of this dish is cheese and ketchup. It turns out the same pizza, but instead of dough there is regular pasta. Try making pasta casserole in a slow cooker using this recipe; your husbands will be very surprised by this turn of events - the dish is prepared very quickly, but it turns out very tasty. Just lick your fingers!

Products for casserole:

• boiled pasta – 300 g;
• smoked sausage or a mix of boiled sausages and smoked sausage – 300 g;
• bell red pepper and tomatoes – 1 pc.;
• cheese – 200 g;
• garlic – 2 cloves;
• ketchup and mayonnaise - 3 tbsp each;
• for decoration - fresh herbs;
• a little salt and pepper.

About making this casserole recipe:

1. First prepare all the ingredients. It won't take much time. Boil the pasta or take out what’s left from dinner.
2. Pass the garlic through a press, add ketchup and mayonnaise, mix.
3. Cut the sausage into strips, and cut the sausages in the same way.
4. The cheese must be grated on a grater with large notches.
5. Peel the peppers, cut into strips, tomatoes – into thin slices.
6. You need to put everything in the multicooker bowl in layers, but first it is advisable to grease the multicooker bowl with vegetable oil.
7. Now lay out a layer of pasta (coat it with a dressing of garlic, mayonnaise and ketchup), then put sausage, peppers and tomatoes on top of the pasta. Spread a thin layer of dressing on top and sprinkle it all with grated cheese.
8. Place the bowl in the multicooker, close the appliance lid, and set the “Baking” program for 35 minutes.
9. You need to wait until the cheese starts to melt and you can take the delicious dish out of the slow cooker.

When the finished casserole has already been taken out and placed on a plate, you need to sprinkle it with chopped herbs and you can immediately start tasting while it’s still hot.

Pasta casserole in a slow cooker with minced meat

Almost naval pasta, only much tastier. Can't believe it? Hurry to the kitchen to whip up a delicious dinner in just half an hour.

What do you need:

• boiled horns – 250 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• eggs – 2 pcs.;
• vegetable oil – 2 tbsp;
• sour cream – 2 tbsp;
• minced meat – 0.5 kg;
• salt, ground black pepper - to taste.

Cooking step by step:

1. If the pasta has already been boiled, then move on to the next step: first fry the onion in oil (cut finely), and then add the carrots. It is advisable to cut this bright root vegetable into thin strips or thin circles. Also fry in oil along with onions.
2. Preparation of minced meat: add fried onions and carrots to the meat, add salt and ground black pepper. Mix thoroughly.
3. Next, in a separate bowl, mix the eggs with sour cream, beat lightly, add to the minced meat, and mix.
4. We combine all the products, mix, set the cooking program for pasta casserole in the multicooker - “Baking”, the approximate cooking time for this dish is 25-30 minutes.
5. The dish is ready, we try it, enjoy the taste, we are surprised and we advise our friends how to quickly and easily prepare a delicious pasta casserole in a slow cooker for dinner.

Pasta casserole in a slow cooker “Lazy lasagna”

Well, let's try to cook this dish together? A simple set of products, we allocate a maximum of 20 minutes for cooking, and trust the rest to the multicooker.

Ingredients for preparing this dish:

• boiled pasta (preferably horns or shells) – 200 g;
• minced chicken – 0.5 kg;
• medium-sized tomatoes – 3 pcs.;
• bell red pepper – 1 pc.;
• onion – 2 pcs.;
• butter – 1 tbsp;
• premium white flour – 50 g;
• soft cheese – 100 g;
• milk – 2 glasses;
• salt, pepper - at your discretion.

Cooking step by step:

1. Place the tomatoes in boiling water for a few seconds to easily remove the skins. Mash the tomato pulp with a fork.
2. Peel the onion, chop finely, fry in oil until a beautiful golden hue. “Frying” mode, the time will be set automatically.
3. As soon as the onion is cooked, add the minced meat (salt, pepper, mix). Fry together with onions for 10 minutes.
4. While the minced meat is cooking, peel the peppers, remove seeds and stems, and cut into cubes. Add to the multicooker bowl, stir, and continue cooking. We will extend the program if necessary.
5. Let the vegetables and minced meat cook in a slow cooker while we prepare a delicious sauce called “Bechamel.” In a frying pan over very low heat, melt a piece of butter, add flour and fry, stirring constantly.
6. Pour the milk into this butter mixture (in a thin stream, a little at a time), stirring constantly so that no lumps form. Prepare the sauce, stirring with a spoon until it thickens. The consistency is like thick sour cream. That's it, the sauce is ready.
7. Place half a portion of pasta in the multicooker bowl. Divide the sauce into 2 parts, pour one half of the sauce over the pasta, lay out the prepared minced meat, pasta, pour the remaining sauce again,
8. Close the lid of the device and turn on the “Baking” program for 35-40 minutes. After 30 minutes, open the lid of the device (if it was not possible to track this time, then after the timer signal), crush with grated cheese, close the lid, extend the cooking time of the pasta casserole in the multicooker for another 7-10 minutes.

Transfer the finished dish to a plate and cut into portions. This dish can be served with any salad. Bon appetit!

Chocolate pasta casserole in a slow cooker with apples

Do you want something special? This recipe is just made for you, a unique combination of pasta with apples and chocolate pieces, you will definitely love such a delicious casserole.

Products:

• boiled pasta – 300 g;
• cane sugar – 2 tbsp;
• apples – 2 pcs.;
• eggs – 2 pcs.;
• a pinch of vanilla sugar;
• pasteurized milk - half a glass;
• butter - for greasing the mold and another 1 tsp;
• chocolate (black or milk) – 50 g.

Let's prepare an unusual dessert:

1. Boil the pasta, or use the leftovers from breakfast or dinner.
2. Place a piece of butter into the pasta (can be replaced with vegetable oil).
3. In a bowl, beat the eggs, add sugar, vanilla sugar and milk, beat well again. You can use either a hand whisk or turn on the mixer.
4. Peel the apples, cut them into small cubes, immediately add them to the pasta and quickly pour in the sweet egg-milk mixture.
5. Lubricate the bowl of the device thoroughly with butter, you can additionally sprinkle the mold with crushed breadcrumbs, and then spread the whole mass.
6. We choose the optimal mode for preparing this dish - pasta casserole in a multicooker will be ready in 30 minutes if you turn on the “Baking” program.
7. After turning off the timer, you need to wait another 10 or 15 minutes, and then open the lid to transfer the finished pasta casserole in the slow cooker to a plate.

Treat everyone, just before serving, while the casserole is still hot, do not forget to generously sprinkle the top of this unusual dish with grated chocolate.

How to make a delicious pasta casserole in a slow cooker

Secrets of cooking a successful dish:

1. Browning the crust in a slow cooker is not an easy task. Therefore, in order to achieve the same effect as when preparing casseroles in the oven, you need to cook the pasta casserole in a slow cooker first on one side, and then you need to turn the dish (if permissible) over to the other side and continue the cooking program.
2. If you can’t turn the casserole over because you’re afraid it will fall apart, you can turn the baked goods onto a plate with the brown side up. This way the problem will be solved.
3. To prepare pasta casserole in a slow cooker, try to boil the pasta according to all the rules, and best of all, slightly undercook the flour products.
4. Small cones, spirals, and shells are best suited for preparing pasta casseroles in a slow cooker.

Pasta casserole in a slow cooker. Video

Don't know what to cook for your child for dinner? Are there only eggs, sour cream, cheese and boiled pasta left in the refrigerator from lunch? In this case, you are very lucky: a recipe for pasta casserole in a slow cooker will help you out. It's quick, simple and very tasty. Pasta casserole looks so appetizing that even adults rarely refuse it. So I advise you to make enough so that there is enough for everyone. If desired, you can add chopped sausages, sausage or minced meat fried with onions to the casserole. But even without all this, you will get an excellent dish that will not be difficult for you to prepare.

We will need the following ingredients:

• Dry pasta – 200 grams (or 500 g boiled);
• Sour cream – 2-3 tablespoons;
• Egg – 2 pieces;
• Hard cheese (do not use spicy cheese, such as masdama, Russian is better) – 100 grams.
• Butter – 30 grams.
• Salt to taste
• Spices to taste.

(I used fried chicken breast pieces as an addition, but this is not necessary.)

Method for making pasta casserole in a slow cooker

1) Boil the pasta: pour it into a slow cooker, pour boiling water a centimeter from the edge, add salt, and add a piece of butter for a more delicate taste. Close the lid and set the “Spaghetti/rice” mode. After 15 minutes, excellent pasta is ready in the slow cooker. Sometimes you don’t even have to cook the horns - they are regularly left in the refrigerator from yesterday’s dinner. If you succeed as well, then you can use this pasta in a casserole, but you just need to heat it a little with butter in the “Baking” mode (5-7 minutes) so that it doesn’t stick together.

2) Prepare the filling: beat the eggs into the sour cream one at a time, mix, add a little salt, add some grated cheese and carefully pour the resulting mixture over the pasta. You can add spices to the filling. Italian or Provençal herbs go well with this casserole. Sprinkle the top of the casserole with the remaining cheese.

3) Close the lid again and set the “Baking” mode. After 35 minutes the dish is ready. The cheese on top will melt and take on a yellowish tint. After the casserole has cooled a little, you can start tasting.

The casserole is very satisfying and will appeal to both adults and children. It’s good for dinner and breakfast. My three-year-old daughter eats it on both cheeks and always asks for more. Sometimes, instead of regular cones, I use “Makfa Fantasy” colored pasta, with tomatoes and spinach, then the casserole turns out bright and colorful.

Pasta casserole prepared in the Philips multicooker HD3033/00

• 2 cups any pasta;
• 50-60 butter (quarter of a pack);
• 300 g of any hard cheese (cheddar is best);
• 1 chicken egg;
• 2-3 tbsp. spoons of flour (heaped);
• 2/3 cup milk;
• salt and ground black pepper - to taste;
• 1 teaspoon of seasoning or Khmeli-suneli.

Note

Let me remind you that the volume of the glass is 250 milliliters. If I write about a “cup”, then it means a capacity of 200 milliliters.

Cooking process:

Boil water in a large saucepan. To bring water to a boil faster, cover the pan with a lid.
Salt the boiling water; pasta absorbs salt well during cooking.

Add dry pasta to boiling water and cook it in an open pan. Stir the pasta immediately to prevent it from sticking.
Cook (that is, cook them for 2-3 minutes less than the package recommends).

Pour the contents of the pan into a colander placed in the sink. Rinse the pasta under running cool water and set it aside for now.

While the pasta is cooking, prepare the creamy cheese sauce. Melt the butter in a large saucepan over medium heat.

Add all the flour to the pan at once and stir well until the flour is evenly mixed with the butter. Cook, stirring constantly, over medium heat for another minute.
The flour will help the cheese sauce thicken. If you want a really thick sauce, add a little more flour or extra cheese.

Now let's add milk. Heat the milk in the microwave for a few minutes. It should be hot to the touch, but not scalding. This will allow it to mix better with the sauce.
You can, of course, add cold milk, but you will need to add it very slowly.

Pour milk and egg into the pan. Immediately stir vigorously to break up any lumps. Pour in the milk in a thin stream, stirring constantly.
Keep the pan over medium heat, stirring constantly until the sauce is completely mixed with the milk and egg and there are no lumps left.

Sprinkle the sauce with salt, pepper and seasonings. Continue stirring until it begins to thicken slightly.
The sauce should coat the back of the spoon as you scoop it into the spoon.

Now add the grated cheese to your sauce. Reserve about half a cup of cheese and add the rest to the pan and stir until the cheese is completely melted.

Turn off the heat under the sauce pan and add the boiled pasta. Mix well so that all the pasta is evenly coated with the sauce.

Transfer the pasta in sauce to a multi-pot and top with the remaining grated cheese.

Close the lid and cook the pasta casserole in the multicooker on the “Bake” program for 20 minutes.

After the ready signal, leave the dish in the pan for a few minutes. Then tip the pasta onto a wide plate. Typically the casserole will slide out of the pan easily and will be slightly golden on the bottom.

Serve pasta with any meat or fish, or on its own, which is also very tasty.
A great addition to pasta casserole is steaming broccoli in a slow cooker (recipe).
Bon appetit!

By the way

If you have some previously prepared pasta left in the refrigerator (neither here nor there, so to speak), you can easily find a use for it. Make a mixed omelet with tomatoes, ham and pasta for breakfast for your family (see here).