Yummy salad - delicious recipes with photos. Delicious salads To prepare you need these products

Chicken salads are tasty and healthy, mushroom salads too. When these two components are combined together, the result always lives up to expectations - the dish is satisfying, tastes good, and is also low in calories. After all, both mushrooms and chicken are dietary products that experts advise to supplement the diet of those who want to lose weight.

Proteins, vitamins of almost all groups, a small amount of carbohydrates - this is what the body gets from a salad with meat and champignons, for example. It is this type of mushroom that is used most often in cold dishes, but there are many recipes with honey mushrooms, chanterelles, morels, puffballs and other types.

Chicken meat can also be different - from the part of the carcass to the method of its heat treatment. Some recipes use fried chicken, others boiled chicken, and some use smoked chicken, although nutritionists do not recommend it. In salads they taste completely different, so this component leaves a lot of room for culinary experiments and imagination.

Chicken salad with mushrooms is one of the most versatile dishes that hardly anyone will refuse, except perhaps vegetarians. And preparing the ingredients (both chicken and mushrooms) is not difficult at all. And the time spent pays off in full - a juicy, nutritious, tasty and healthy dish may well become the main highlight of the table. We offer several good recipes.

How to cook salad with chicken and mushrooms - 15 varieties

The first salad is quite simple, although it has a lot of components:

Half a kilo of mushrooms
Chicken fillet - 400 g
2-3 eggs
Carrot
Onion
Can of canned corn
Mayonnaise - 100 g
2 tbsp. spoons of vegetable oil
Salt to taste

To prepare the salad you need to follow a few simple steps:

Finely chop the onion
Grind the carrots on a grater
Cut mushrooms into small pieces
Fry the onion in sunflower oil until it turns golden.
Add grated carrots to the pan and fry for about 10 minutes
Then add mushrooms, mix
Remove the pan from the heat when all the liquid has evaporated
Leave vegetables and mushrooms to cool
Boil chicken fillet in lightly salted water
When the meat has cooled, cut it into small cubes
Hard-boiled eggs, also cut into cubes
Mix all the listed ingredients in a salad bowl
Add corn
Add salt, season with mayonnaise, mix everything thoroughly

This salad should not be served immediately. In order for it to soak well and keep the correct shape, it needs to be put in the refrigerator for about an hour. This dish is served in the traditional way - with dill or parsley.

This is a puff dish that is prepared according to the same principle as mimosa.

For cooking you need the following products:

2-3 boiled eggs
2 potatoes
150 g pickled mushrooms
50-70 g hard cheese
Chicken fillet
Mayonnaise, salt, pepper - to taste
Vegetable oil for frying

The salad turns out very appetizing, especially if you garnish it with parsley and mushrooms.

Traditionally, mushrooms are not included in this salad. But if you experiment a little, the taste can be made more extravagant, because mushrooms go well with all other ingredients.

Ingredients for mushroom Caesar:

Mushrooms - 300 g
Chicken fillet - 200 g
Onions - 200 g
White bread or crackers - 150 g
Hard cheese - 50 g
Mayonnaise - 50 g
Anchovy paste - 1 tbsp. spoon
Salad - 1 bunch
Garlic - 1 clove
Several small tomatoes
Pitted olives
Olive oil
Lemon juice
Pepper and salt - to taste

This salad is not easy; it cannot be prepared in 10 minutes. The cooking process may take more than half an hour, but the dish will be incredibly tasty and original.

Prepare a sauce from grated cheese, garlic, mayonnaise, lemon juice, anchovy paste and salt
Chop the mushrooms and fry them in a frying pan
Boiled chicken fillet cut into small pieces
Cut the bread into cubes and fry
Tear the lettuce leaves with your hands
Cut the onion into half rings
Cut tomatoes into half rings
Place ingredients in salad bowl
Add olives
Add sauce and stir
Garnish the salad with dill or other herbs

The salad must be served immediately so that the croutons do not soften and lose their piquant crunch.

A simple recipe that can be used every day.

The products are:

Fried chicken breast
150 g pickled mushrooms
2 boiled eggs
4 boiled carrots
Bunch of parsley
Mayonnaise
Ground black pepper

The cooking process is demonstrated in the video.

An excellent meat recipe, the salad turns out very satisfying and nutritious.

To prepare it you will need the following set of products:

Chicken meat - 800 g
Fresh mushrooms - 400-450 g
Mayonnaise - 400 g
Hard cheese - 300 g
2 onions
3 eggs
Vegetable oil for frying
Salt to taste

For this recipe, it is better to use porcini mushrooms or champignons.

Cooking sequence:

Boil chicken meat (preferably use breast or leg)
Cool, peel, remove seeds, cut into small cubes
Mix the meat pieces with half the mayonnaise
Chop onion
Finely chop the mushrooms and fry in a frying pan along with the onions
When the mushrooms have cooled, mix them with the remaining half of the mayonnaise.
Grind cheese and eggs on a grater
Place chicken, eggs and mushrooms on a plate in successive layers twice
Sprinkle grated cheese on top

The salad can be decorated with parsley and oranges, for example. Before serving, it should sit in the refrigerator for approximately 2 hours.

Chicken meat combined with pineapples gives a very original taste.

Fruit and meat salad “Yummy” is prepared from the following products:

Boiled chicken meat
Mayonnaise
Pineapples
Mushrooms
Hard cheese
Garlic
Sour cream

Cherry tomatoes and parsley are used for decoration.

A tasty, healthy and satisfying dish that will be appropriate on any holiday table.

To prepare it you will need the following products:

200 g chicken fillet
150 g mushrooms
100 - 150 g hard cheese
2 tomatoes
Bulb
Mayonnaise or sour cream
Salt, vegetable oil for frying

The cooking process is as follows:

Cut chicken fillet into small cubes
Fry it in vegetable oil, after salting it
Place on a plate and cool
Cook frozen mushrooms according to package instructions
Chop the onion and fry until it turns golden.
Finely chop the mushrooms and fry in a frying pan along with the onions for three minutes
Place on a plate and cool
Cut tomatoes into cubes
Start laying out the layers: fried fillet, mushrooms and onions, tomatoes.
After each layer you need to make a mayonnaise mesh
The last layer is grated cheese, which is sprinkled on top of the salad

The dish can be decorated with herbs. It is advisable not to eat it immediately after cooking; it is better to put it in the refrigerator so that the salad is well soaked.

To prepare this dish you will need the following products:

Champignon mushrooms
Prunes
Bulb
Chicken breast
Pepper
Vegetable oil
Mayonnaise

Cooking details are in the video.

One of the fastest recipes, which will come in handy in case of an unexpected visit from guests.

The salad is prepared from the following components:

Chicken breast
300 g fresh champignons
150 g mayonnaise
120 g hard cheese
4 eggs
One and a half tablespoons of vegetable oil
Salt to taste

To please your guests with a delicious salad, you need to do the following:

Boil chicken breast, cool, remove skin and bones, cut thinly
Chop the mushrooms, fry in vegetable oil for about 6 minutes, cool
Boil the eggs, grate them
Mix chicken, mushrooms and eggs in a salad bowl
Add salt, season with mayonnaise, mix
You can add some greens if you wish.

This salad is traditionally garnished with lettuce leaves placed on a plate. It can be eaten immediately after preparation.

A recipe with a minimum number of ingredients, there are only five of them:

Chicken fillet - 250-300 g
Mushrooms - 200 g
Korean carrots - 150 g
Hard cheese - 100 -150 g
Mayonnaise

How to prepare an original dish from such a modest set of ingredients is described in the video.

This salad contains vegetables and healthy boiled meat. It is seasoned not with mayonnaise, but with vegetable oil, which is why it is considered dietary.

Here are the products needed to prepare it:

1 chicken breast
Can of canned champignons
2 fresh cucumbers
2 cloves garlic
2 tablespoons mustard
2 teaspoons vegetable oil
Green lettuce leaf
Spices to taste

Vegetable oil can be replaced with low-fat sour cream, even in this case the salad will not cause weight gain.

It is prepared like this:

Boil chicken breast with spices and salt
Cool, cut tonic into pieces
Cut cucumbers into strips and champignons into slices
Chop the garlic and tear the lettuce into small pieces
Combine ingredients in one bowl
Season with butter or sour cream, add mustard
Mix everything thoroughly

The diet salad is ready to serve; it does not need to be left in the refrigerator.

A simple recipe for all occasions.

Prepared from the following products:

Chicken meat
Marinated champignons
Tomatoes
Lettuce leaves
Mayonnaise
Hard cheese
Lemon juice
Garlic

You can find out the preparation details by watching the video.

This is a holiday recipe that is usually prepared for important holidays and special occasions. Such a dish would be very appropriate on the New Year's table.

Components:

200 g chicken fillet
100 g pickled mushrooms
Carrot
2 fresh cucumbers
2 chicken eggs
Sour cream, salt and herbs to taste
Bulb onions

Algorithm for preparing the Winter Cockerel salad:

Boil the fillet, cool it, cut it into cubes
Boil carrots, chop into small pieces
Cut cucumbers and mushrooms into small cubes
Combine ingredients in a salad bowl
Add salt, season with sour cream, stir
Boil the eggs hard and place them in a small mound on the surface.
Grind the yolks into powder and sprinkle on top of the salad.

Particular attention should be paid to serving this salad. The salad should visually resemble a cockerel, for this it is decorated with carrots (beak and scallop), onions (crest and wings), and black pepper grains (eyes). You can put greens around the edges.

A very simple recipe, the salad consists of only four components:

Champignon
Chicken fillet
Celery root
Mayonnaise

Cooking takes about 20 minutes. The cooking process is demonstrated in the video.

This dish is easy and quick to prepare, since all components, except chicken, do not require heat treatment.

Salad composition:

1 chicken breast
1 fresh cucumber
1 can of canned champignons
1 can of peas
1 can of corn
100 g hard cheese
Mayonnaise to taste

Cooking steps:

Boil the chicken, cool, cut into small pieces
Grind cucumber and mushrooms into strips
Mix meat, mushrooms, peas and corn in one bowl
Season with mayonnaise
Sprinkle salad with grated cheese

You can decorate the dish with many products, for example, corn, peas and cucumber skins.

Preparing the salad Yummy

Strict rules for the selection and cutting of products, the scheme of their combination, the composition of the dressing and other technical issues exist only for dishes that have become famous outside their country: Caesar or Olivier can be called as an example. There is no standard for preparing the Yummy salad, since it is not even known which housewife was the first to come up with the recipe and name. The only thing that is not in dispute is that it must have a zest in taste.

Yummy salad recipe

Due to the lack of a standardized composition for this dish, it is not possible to offer a single version. The proposed five Yummy salad recipes were selected based on their popularity based on the number of positive reviews on culinary portals. All ideas with different tastes: savory, tender, sweet - you will definitely find yours.

Yummy salad with chicken

Cooking time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 904 kcal.
Purpose: for a snack.
Kitchen: homemade.

Each Yummy salad, according to culinary experts, should have a twist. Here is a combination of sweet prunes, pickled cucumber and baked chicken. The latter must be pickled, and the hostess chooses the composition for this herself, so it is not given in the recipe. Yummy salad with chicken served in portioned glass glasses.

Ingredients:

chicken breast;
prunes – 130 g;
pickled cucumbers – 2 pcs.;
suluguni – 50 g;
mayonnaise;
black pepper.

Cooking method:

Bake the chicken on the grill, after cooling, cut into pieces as desired, but not coarsely.
Cut cucumbers, prunes and suluguni into strips.
Sprinkle with a couple of grams of pepper and mix with mayonnaise. You can take walnuts (kernels, a couple of pieces), fry, crush and decorate the surface with them.

Yummy salad with pineapples

Cooking time: 15 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 462 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

Yummy salad with pineapples is characterized by notes of Mediterranean cuisine. It is refined and gentle, girls really like it. Tiger prawns can be replaced with Argentine ones: the main thing is that they are large and with sweet meat. It is advisable to buy raw and peeled: you will save time spent on removing the tail and shell. Use canned pineapples, already chopped.

Ingredients:

shrimp – 200 g;
cherry tomatoes – 150 g;
pineapples – 180 g;
Iceberg salad – 40 g;
olive oil.

Cooking method:

Boil the tiger prawns, remove the dorsal vein, head and tail. Cut the cherry tomatoes in half.
Strain the liquid from the pineapple jar.
Chop the washed lettuce leaves into long ribbons.
Combine ingredients in a glass salad bowl and season.

Yummy salad with mushrooms

Cooking time: 10 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 701 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

This Yummy salad with mushrooms is memorable thanks to its nutritional value and pickled onions, which it is advisable to prepare in advance. Pour vinegar diluted with boiled water over the rings (choose the concentration according to your preference), add a tablespoon of sugar and spices. After 1.5 hours, the onion can be used for salad, or served as a separate appetizer.

Ingredients:

salted champignons – 280 g;
boiled eggs – 2 pcs.;
pickled onions – 80 g;
dense cheese – 140 g;
fresh dill;
sour cream.

Cooking method:

Cut the champignons into halves and the cheese into cubes.
Coarsely grate the eggs; you can grind the white and yolk separately.
Layout of this Yummy step by step: grated eggs, sour cream, onions, mushrooms, feta cheese, sour cream, dill.

Yummy salad with Korean carrots

Number of servings: 4 persons.
Calorie content of the dish: 1099 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

Yummy salad with Korean carrots is a favorite appetizer of men, which attracts them even more if prepared with fried meat rather than ham. A tasty, not too quick, but nutritious salad is needed in every cookbook. If you don’t have ready-made Korean carrots, take care of them in advance: cut them into long strips, leave them in a bowl under low concentration vinegar, sugar and pepper all night.

Ingredients:

Korean carrots – 240 g;
ham – 250 g;
potatoes – 2 pcs.;
beets – 2 pcs.;
sour cream – 20 ml;
caraway.

Cooking method:

Bake the potatoes and beets for 40 minutes, wrapping each product separately in foil. Cool.
Cut everything into cubes except the already prepared carrots.
Fry the ham without pouring oil into the pan.
Collect everything in a salad bowl, pour sour cream over it. Stir, add a pinch of cumin.

Yummy salad with pineapples and chicken

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1197 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

The leader of user votes on all culinary portals is the Yummy salad with pineapples and chicken. The combination of tart fruit, tender poultry and cream cheese quickly went from “exotic” to “traditional.” You can prepare the meat for this Yummy any way you like, or even buy it smoked. Don't overdo it with the dressing: a tablespoon of yogurt is enough to bind the food without killing the taste.

Ingredients:

canned pineapples – 175 g;
chicken fillet – 260 g;
soft cheese – 210 g;
yogurt – 20 ml;
corn - 1 tbsp. l.;
salt;
garlic clove;
dried basil – 2 g.

Cooking method:

Rub the chicken with salt, bake (use foil and then brown on the grill), chop finely.
Crush the garlic and grind with basil. Add yogurt - this will be a dressing.
Place grated cheese, pineapple pieces and chicken on a plate.
Drizzle the Yummy with dressing and sprinkle with corn.

Check out other recipes too.

Yummy salad - cooking secrets

Each snack with such a promising name has its own subtleties, so it is not possible to list them all. However, there are almost universal secrets for preparing Yummy salad that apply to most recipes:

Play with appearance, because taste and aesthetic pleasure are closely connected: lay out in layers or in a beautiful shape. Use restaurant photos for inspiration.
Throw nuts onto the surface of the prepared Yummy salad - they are in harmony with all products and always give them an interesting flavor note.
You can prepare a delicious meal even from the most budget-friendly products by combining them correctly. Combine chicken meat, sour apple and small cucumbers (like Mashenka) - you will be amazed at the taste.
Try to use a minimal amount of dressing if the ingredients do not require softening (as canned squid need): it should set off the main products, and not pull the blanket over itself.
If you are preparing Yummy for a male company, be sure to use boiled eggs, red fish, veal or ham as a base and add less greens - the stronger half appreciates nutritional value and a minimum of “grass”.

Video: Yummy salad with pineapples

Chicken fillet, 500 grams;
Canned pineapples, 300 grams;
Canned mushrooms, 300 grams;
Ham, 250 grams;
Sweet pepper, 3 pieces;
Fresh cucumbers, 3 pieces;
Hard cheese, 150 grams;
Garlic, 2-3 cloves;
Green onions, 50 grams;
Mayonnaise;
Salt and spices.

Recipe:

Bring a pot of water to a boil, then put the chicken fillet in it, add salt and your favorite spices. Boil the fillet until cooked; this process will take about half an hour of your time. When the fillet is boiled, drain the hot water and cool the meat. Then cut the fillet into small pieces.
Cut canned pineapples into small pieces. There is no need to chop very finely; pineapples should taste good in the salad.
Cut the canned mushrooms into thin strips. If you want to experiment with this recipe, use sautéed mushrooms and onions instead of canned ones.
Cut the ham into thin strips.
First, remove the inner seeds from the sweet pepper. Then cut the pepper into thin strips. It is advisable to use red pepper.
Wash fresh cucumbers and cut into thin strips. You can replace fresh cucumbers with pickled ones.
Grate the hard cheese into thin strips on a coarse grater. Instead of hard cheese, processed cheese is sometimes used.
Pass the garlic through a garlic press or grate it on a fine grater.
Finely chop the green onions.
Mix all the products together, salt the salad and season with mayonnaise. Transfer the salad to a beautiful dish and serve. If the salad sits for a while, its taste will not deteriorate, it can be stored for a day.

Ingredients:

White cabbage, 300 grams;
Fresh cucumbers, 4 pieces;
Onion, one head;
Smoked sausage, 350 grams;
Fresh herbs, one bunch;
Mayonnaise;
Salt and spices to taste.

Step by step recipe:

Take white cabbage, rinse it under water, chop the cabbage thinly and finely. Crush the cabbage with your hands until the juice appears. Grind the cabbage with salt. Leave the cabbage to stand for a while. This will make the cabbage softer and more tender.
Wash fresh cucumbers under running water, cut off the tails on both sides, cut the cucumbers into thin strips.
Peel the onions, then rinse the onions under water and thinly cut into half rings. The onions also need to be pickled. mix water with vinegar, add a little black pepper, pour the marinade over the onion, let it sit for 15 minutes.
Cut the smoked sausage into thin strips. Sausage is replaced with smoked ham. Smoked chicken is also suitable; any variation will be very tasty.
Open the canned corn, drain all the liquid, dry the corn kernels a little.
Finely chop fresh herbs. For greens, use cilantro, green onions, dill, parsley.
Place the salad ingredients in a common container. Mix all the contents thoroughly, salt the salad and season with mayonnaise.

Ingredients:

Smoked chicken breast, 400 grams;
Crab sticks, 300 grams;
Bell pepper, 4 pieces;
Canned corn, one jar;
Canned peas, one jar;
Beijing cabbage, a small head;
Onion, one head;
Chicken eggs, 4 pieces;
Fresh herbs to taste;
Mayonnaise;
Salt and spices.

Recipe:

Another amazing salad that is very easy to prepare. Take smoked chicken and cut it into cubes or thin strips.
Cut the crab sticks into thin strips. Crab sticks are replaced with crab meat. Use frozen crab sticks.
Clean the inside of the bell pepper thoroughly. Then cut the pepper into thin strips or small cubes.
Prepare jars of corn and peas. Open and drain all the brine, also dry the corn and peas.
Rinse Chinese cabbage under water and remove damaged leaves from the cabbage. Shred the cabbage thinly and finely, crush the cabbage a little with your hands.
Peel and rinse the onions under water, cut them into small cubes.
Set the chicken eggs to boil. Bring the eggs to a boil and boil for about 8 minutes. Then cool the eggs under cold water and then peel them. Cut the eggs into small cubes.
Rinse fresh herbs under running water, then chop finely.
Mix all the products, add salt and mayonnaise. The wonderful salad is ready, feel free to serve it to the table.

Ingredients:

Chicken fillet, 400 grams;
Hard cheese, 200 grams;
Chicken eggs, 4 pieces;
Fresh tomatoes, 4 pieces;
Fresh herbs, one bunch;
Canned corn, 300 grams;
Mayonnaise;
Salt.

Recipe:

We will need boiled chicken fillet. Bring the water to a boil, add salt, black pepper, and other spices to your taste. Allow the finished meat to cool, then cut it into small pieces.
Grate hard cheese on a coarse or fine grater.
Chicken eggs must be boiled hard, bring them to a boil and leave the eggs on the fire for another 8 minutes. Then cool the eggs under cold water, remove all the shells from the eggs, cut the eggs into small cubes.
Rinse fresh tomatoes under running water, cut the tomatoes into small cubes.
Finely chop fresh herbs. Parsley and green onions are good for this salad.
Corn can be used fresh or canned.
All that remains is to combine all the ingredients together, season the salad with mayonnaise and replace it with sour cream), do not forget to salt the salad. Serve the dish immediately, do not leave it standing for a long time, the taste may become worse. Now you know how to prepare “Yummy” salad in different ways. Bon appetit.

Salad Yummy is an impromptu salad that I prepared once without any recipe, just listening to my culinary imagination. I wanted to cook something new, bright, tasty and in some way surprise my friends and family. And I succeeded, everyone greeted this salad with great pleasure, and now I often prepare such a Yummy dish. I really liked the inclusion of egg pancakes (don't be alarmed, they take just a few minutes to cook), they made it very interesting and tender. I think that even for a holiday table this salad will be suitable without any doubt.

Ingredients:

ham 150 gr
small pickled cucumbers 5 - 6 pcs
1 can canned corn
1 tomato
1 onion
mayonnaise or yogurt for dressing
salt, pepper to taste

Cooking method

To prepare Yummy, cut the ham and egg pancakes into thin strips, cut all other ingredients into any pieces as you want. Add corn, salt, pepper and season with natural yogurt or a small amount of mayonnaise. Mix well and place in a salad bowl before serving.. Bon appetit.

"HELEL" SALAD

Ingredients:

● 300 grams of champignons,
● 300 grams of chicken fillet,
● 150 grams of sour cream,
● 100 grams of cheese,
● three eggs,
● a small jar of pineapples,
● one kiwi,
● one onion and
● mayonnaise

Preparation:

Chop the mushrooms and onions and fry them in sour cream. Let it cool and put out the salad bowl. This will be our first layer. Boil the chicken fillet in salted water, let cool and cut into pieces. Place the fillet on the mushrooms and coat with mayonnaise. The second layer is ready.

Third layer - grate the boiled eggs on a coarse grater (can be finely cut into cubes). Lubricate the layer with mayonnaise. Cut the canned pineapples into small cubes, place them on the egg layer and brush with mayonnaise. The last layer is cheese, grated on a medium grater. Decorate the salad with kiwi slices and serve.

Ingredients:

Lemon - 1 pc.
strawberries - 80-100 gr.
grapes - 80-100 gr.
kiwi - 80-100 gr.
apple - 80-100 gr.
banana - 80-100 gr.
sour cream - 400 g
cream - 3 tbsp. spoons
vanilla sugar - 1 sachet
mint - 2 sprigs

Cooking method:

2. Grate the zest.

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Fruit salad with lemon cream

Ingredients:

Lemon - 1 pc.
strawberries - 80-100 gr.
grapes - 80-100 gr.
kiwi - 80-100 gr.
apple - 80-100 gr.
banana - 80-100 gr.
sour cream - 400 g
cream - 3 tbsp. spoons
vanilla sugar - 1 sachet
mint - 2 sprigs

Cooking method:

1. Scald the lemon with boiling water and dry.
2. Grate the zest.
3. Squeeze the juice from the lemon pulp.
4. Cut the fruit into pieces.
5. Beat sour cream and cream with a mixer until creamy, then flavor with vanilla sugar, lemon juice and grated zest.
6. Place on plates along with pieces of fruit. Place the dessert in the refrigerator for 30 minutes. Garnish the dessert with mint.

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Salad “Gone with the Wind”

Shrimp (boiled) - 80 g
Sweetie (small) - 1 piece
Lettuce (“Iceberg”) - 50-80 g
Pineapple (canned, in pucks) - 2 pcs.
Balsamic vinegar (light) - 2 tbsp. l.
Mustard - 2 tsp.
Any vegetable oil (olive, corn, sunflower, nut, grape) - 2 tbsp. l.
Salt (or soy sauce)
Hard cheese - 20-50 g

Sweetie cut into halves.
Select the pulp and leave the “cups” whole.
Separate the pulp from the films.
Finely chop the salad.
Cut the pineapple into small pieces.
Chop the shrimp.
For dressing, mix vinegar, mustard, oil, salt.
Mix all ingredients. Mix well with dressing.
Place the resulting salad in the “cups” of the suite.
Sprinkle with grated cheese.

***I don’t have salad, I took Chinese cabbage.

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Nut Cabbage Salad

Cabbage 0.5 kg,
Oranges 5 pcs + 1 pc for decoration,
capers 3 tbsp,
Ground nuts (walnuts or peanuts) 6 tbsp. l.,
Olive oil 3-4 tbsp,
Orange juice 10 tbsp,
Bell pepper for decoration

Finely chop the cabbage, put it in a deep bowl, add an orange, previously peeled and cut into small pieces, add chopped capers, let it sit for a while.
At this time, grind the nuts in a bowl (if you have a mortar, it’s better) with olive oil, you should get a homogeneous paste. Add orange juice to the finished mixture, stir thoroughly, add to the salad and mix.
Place the finished salad in a salad bowl, garnish with orange slices and herbs (you can use bell pepper).

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MASTERPIECE SALAD WITH CHICKEN AND SWEET PEPPERS

Chicken - 200 grams;
Sweet red pepper (meaty) - 250 grams;
Green beans - 200 grams;
Chicken egg - 3 pcs;
Mayonnaise for salad dressing - 4 tbsp;
Garlic - 1 clove;
Vegetable oil - 4 tbsp;
Salt - to taste.

I prepare this salad for every holiday, and I will say without exaggeration that it disappears from the table very first, it turns out very tasty. And also beautiful, but for this the pepper must be red, not yellow and not green. Well, or multi-colored, as an option, it will also look beautiful! And this garlic aroma... Well, it’s definitely a masterpiece!

To prepare the “Masterpiece” salad, take chicken (fillet or leg), green beans, sweet red meaty pepper, garlic, vegetable oil, chicken eggs, mayonnaise and salt.

Boil the chicken meat in salted water and cool, then hard-boil the eggs and cool them as well. Boil green beans (I had frozen ones) for 3 minutes in highly salted water and immerse in cold water for 30 seconds, then drain the beans in a colander, let all the water drain to the last drop. Cut the sweet pepper into cubes and fry with one clove of garlic (chop it) in vegetable oil until soft. Transfer the pepper and garlic to a plate and let it cool.

Combine beans and chicken pieces in a bowl.

Add diced eggs and cooled pepper to them.

Season everything with mayonnaise, you can add a little salt to taste.

Mix the salad and put it in the refrigerator, let it sit there for half an hour, soak thoroughly.

That’s it - the “Masterpiece” salad can be tasted!

“ORGASM” SALAD (FOR THE HUMBLE - “DELIGHT”) The salad is simple and, indeed, very, very, very tasty. Ingredients: Approximate proportions of products: (by eye - everything should be equal) Fresh mushrooms - 300 gr. The bulb is large. Chicken fillet - 200 gr. Korean carrots - 150 gr. Fresh cucumbers, if small then - 2 pcs. Preparation: 1. The salad is laid out in layers. 2. Everything is cut into strips. (The cucumber can be grated on a coarse grater) 3. grease the bottom of the plate with mayonnaise ●1st layer - fried mushrooms with onions ●2nd layer - boiled chicken breast ●mayonnaise ●3rd layer - Korean carrots ●4th layer - fresh cucumber ●mayonnaise

Simple but satisfying salad
For 100 gr. -100 kcal.

Ingredients:

1 can of canned beans in tomato sauce,
- 1 package of crab sticks,
- 2 tomatoes,
- 2-3 cloves of garlic,
- pepper to taste

Preparation:

Chop crab sticks and tomatoes, mix them with beans (drain the juice first). Finely chop the garlic, pepper to taste and mix. You don’t need any dressings, the salad will already be juicy due to the beans in tomato sauce. Bon appetit!

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Meat salad with grapes

300 grams boiled beef
2-3 medium pickled or pickled cucumbers
300-400 grams of champignons
1-2 pcs. onions
a handful of light seedless grapes
1 tbsp mayonnaise
parsley or dill (optional)

Preparation
Chop the champignons and fry with onions. Cool
Cut the meat into cubes, grapes into halves.
Cut the cucumbers in proportion to the meat; the taste of the salad will depend on the taste of the cucumbers.
Mix all ingredients, season with mayonnaise, add finely chopped herbs.

Ingredients:

●Chicken meat - 400 g.
●Onion - 1 pc.
●Cheese - 100 g.
●Tomatoes - 2 pcs.
●Eggs - 4 pcs.
●Kiwi - 3 pcs.
●Mayonnaise - 300 g.
●Salt, pepper - to taste.

Preparation:

Step 1 Boil chicken meat in salted water until cooked. Cool and cut into small pieces.
Step 2 Finely chop the onion.
Step 3 Grate the cheese on a coarse grater.
Step 4 Cut the tomatoes into small cubes.
Step 5 Hard boil the eggs, cool in cold water, remove the shells and grate on a coarse grater.
Step 6 Peel the kiwi and cut into pieces.
Step 7 Lay out the salad in layers: chicken meat, onions, grease with mayonnaise, then cheese, fresh tomatoes, onions, grease with mayonnaise, eggs, mayonnaise. Place kiwi on top.
Bon appetit!

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Scandinavian herring salad

Ingredients for 3 servings:
- 125 g herring fillet
- 1/4 small head of cabbage
- 1/2 bunch of lettuce
- 1/2 green apple
- salt, SMP (it is better to use white pepper)
- dill greens

For refueling:
- 3 tbsp. spoons of low-fat sour cream
- 1 heaped teaspoon of mustard
- a couple of pinches of sugar
- 2 teaspoons of herring marinade

Preparation:
1. Chop the cabbage thinly, lightly salt and mash a little.
2. Simply tear the salad into pieces.
3. Cut the apple into thin pieces.
4. Cut the herring pieces lengthwise into 3-4 pieces.
5. Make a dressing, mix all its ingredients and add to the salad, pepper, add chopped dill and mix everything well.
It is best to let the salad brew for 15-20 minutes in the refrigerator and then serve.

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Cucumber salad with mint

Brilliant salad!
Because it’s simple to the point of amazement, and delicious to the point of disgrace.
There is nothing in it except fresh, tasty, juicy cucumbers. And gas stations. But that's the whole point!
It's all about the dry mint!

4 cucumbers
2 cloves of garlic (our fresh garlic season has just begun!)
1 tsp dried mint (that's the secret ingredient!)
1 tsp good natural vinegar (wine, apple, rice)
2 tsp olive oil
salt to taste

What to do with all this:
1. Slice the cucumbers thinly, diagonally.
2. Grind the garlic with salt.
3. Mix garlic, vinegar, oil and pour over cucumbers.
4. Sprinkle with mint, stir, let stand for 5-10 minutes.

I want to say about DRY MINT: it has a different taste than fresh, it harmonizes wonderfully with legumes, and, as it turned out, with fresh cucumbers too.
I think it’s even easier to buy dry mint than fresh. But we have fresh ones on sale all year round!
And I know a great method for drying mint: wash, dry, wrap in a paper towel and leave in the refrigerator for 3-4 days. Get great dried greens.

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SALAD NICOISE

Ingredients for 4 servings:

For refueling:

1 clove of garlic
2-3 sprigs green basil
60 ml olive oil
1 tbsp. white wine vinegar
salt and ground pepper to taste

For the salad:

150 g green beans
1 tbsp. lemon juice
half a medium red bell pepper
4 eggs
1 can of tuna in its own juice or oil
2-3 large ripe tomatoes (I used cherry tomatoes)
6-8 anchovy fillets
200 g salad mixture (I used romaine, corn, radicchio and frisee)
8-10 olives (I used kalamata olives)
1 small salad onion

We are preparing the dressing. Beat the oil and vinegar with a fork until emulsified. Add finely chopped basil and a crushed clove of garlic to the resulting dressing. Season with salt and pepper, mix and set aside.

Refueling

Boil the eggs hard.

Remove the tuna from the can and break it into pieces with a fork or your hands.

Fry the beans in olive oil until tender, add salt, pepper and season to taste with lemon juice.

In plates we put lettuce, fried beans, chopped peppers, thinly sliced onions in half rings, olives, quartered eggs, sliced tomatoes and anchovy fillets (can be cut into 3-4 pieces each, or put whole). Drizzle with dressing and serve.

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liver cake

Ingredients:
600 g chicken liver
3 raw eggs (and 3 more boiled for decoration)
2 large onions
2 large carrots (plus 1 small boiled carrot for garnish)
250-300 g mayonnaise
3 tbsp. sour cream 20% fat
2 tbsp. refined vegetable oil
3 tbsp. flour
3 cloves garlic
parsley for garnish
Salt (1/2 tsp for liver dough, 1/2 tsp for frying carrots and onions)
Wash the chicken liver, thoroughly remove films and remnants of the gallbladder (green).
Usually the liver sold is of good quality and does not require grueling preparation, but it is worth reconsidering, because If you accidentally get hold of a remnant of the gallbladder, the bile can spoil the entire dish with its bitterness. Combine liver and raw eggs in a large bowl. Add 3 tbsp. fat sour cream. Add 3 tbsp. flour. Beat everything with a blender. Add 1/2 tsp. salt. Mix. Heat the frying pan (it must be clean and dry) thoroughly with 1 tbsp. l. oils
Just before frying the first pancake, you should grease it with oil.
In a ladle, you need to add a volume of liver dough sufficient for a thin pancake (3 mm) and completely cover the entire surface of the pan.
For my 20cm frying pan, I take 1/2 a ladle, pour it onto a well-heated frying pan and spread the dough over the surface in a circular motion. You need to fry the pancakes over medium heat, as soon as the pancake “sets” and begins to move away from the edges of the walls (after 1-2 minutes) and almost ceases to be pink, carefully pass the spatula under the pancake and, making sure that it does not stick anywhere, turn it over onto a raw side. Turn over in one confident motion. Even if the pancake is torn, don’t worry, finish frying it and place it among the layers in the cake - it will “camouflage” perfectly. Fry for about 1 minute more, turning over, or until browned. Chop the onion. Grate the carrots. In a frying pan, fry a mixture of onions and carrots over medium heat for 7-10 minutes. Add salt (1/2 tsp salt), pepper (1/5 tsp). Cool and divide into the amount required for each layer so that the frying is evenly distributed in the cake. There is no need to put the carrot-onion mixture on the last pancake, so if you have 10 pancakes, you need to divide the mixture into 9 servings. Peel the garlic and squeeze into mayonnaise. Place the pancake on a plate. Coat with 1 tbsp. mayonnaise with garlic. Distribute the carrot and onion frying.
Cover with the next pancake. This way we get a liver cake! To decorate as in the title photo you will need 3 boiled eggs.

Salad "Fairy Tale"

Ingredients:
Chicken breast - 1/2 pcs.
Mushrooms (champignons) - 200 g
Egg - 2 pcs.
Walnuts - 100 g
Onion - 1/3 pcs.
Parsley - 10 g
Sour cream or mayonnaise - 5 tbsp.

Preparation:
We clean and wash the champignons. We cut them. Fry the mushrooms in sunflower oil until golden brown. Salt. Let them cool. Cut the boiled chicken breast into strips. Place it on the bottom of the salad bowl. Drizzle with sour cream. Finely chop the onion. Lay out the onions.
Finely chop the parsley. Place fried mushrooms on top of it. Coat them with sour cream. Grate the eggs on a coarse grater. Cover the eggs with sour cream. Grind walnuts in a blender. Sprinkle them with sour cream.

Salad with egg and ham

Ingredients:

400-500 g smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

Preparation:

1.Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2.Chop the eggs into a large bowl. Add corn and stir.
3.Slice the ham into thin long pieces and add them to the bowl.
4.Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to a bowl.
5.Chop fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.

Bon appetit!

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