Delicious tomatoes and apples for the winter. Recipes for preparing tomatoes and apples for the winter

Tomatoes prepared according to this recipe will please everyone without exception. They taste sweet and sour thanks to the apples. And this wonderful apple aroma will not leave anyone indifferent. Tomatoes with apples for the winter according to a recipe with a photo - you will lick your fingers, it is not only tasty, but also very beautiful. The peculiarity of this recipe is that the appetizer does not contain table vinegar. This makes it absolutely safe and useful even for small children.

Ingredients (makes a liter jar of delicious tomatoes and apples):

tomatoes – 10 pcs.;
apples - 1-2 pcs.;
garlic - 2 cloves;
water – 1.5-2 l;
kitchen salt - 2 tbsp. l.;
granulated sugar - 2 tbsp. l.;
bay leaf - 2 pcs.

Cooking tomatoes with apple slices

Prepare the container: wash the jars using baking soda. Pour boiling water over the lids for a few minutes, but the jars do not need to be sterilized. Now we dry the container and begin to form future blanks. Cut the apples into large slices. It is best to take sour apples. Don't take the White Pouring because it will turn to mush. If the apples are large, then one is enough, otherwise we take a couple of pieces. Place the chopped apples into jars. Then add bay leaf. We peel the garlic and put it in its whole form into jars.

Now fill the rest of the space with tomatoes. It is better to choose them tight, with thick and fleshy walls.

Pour boiling water into jars and wait 20 minutes.

Then pour the water into the saucepan, add the vegetables again and wait 20 minutes. For the third time, we prepare a sweet marinade: add granulated sugar, kitchen salt and spices that you like. Bring to a boil and pour into jars again.

Roll up with sterile lids and turn over until cool.

Bon appetit.

For homemade preparations for the winter, the combination of apples and tomatoes is simply wonderful and is great for making adjika, borscht dressings, ketchups, salads and other snacks. They are also canned together and can be supplemented with bell peppers, beets or garlic.

Today we will share recipes for canning tomatoes and apples for the winter that will not leave anyone indifferent.

In canned form, such fruits and vegetables are given together wonderful sweet and sour taste, no matter which recipe you choose. For the winter, such preparation will be indispensable for various dishes.

Fruits are canned for the winter not only with ripe, but also with green tomatoes. Such blanks have a specific spicy taste, some people like it better than canned goods based on ripe tomatoes. Additional components can be placed in jars with blanks:

spices;
greenery;
Bay leaf;
peeled garlic;
black pepper, hot and allspice;
cloves

And for pouring conservation marinade may include vinegar, and maybe without it.

Apples are cut into slices choose only dense ones, aromatic and sour, the preferred option is Antonovka.

Tomatoes with apples for the winter: the simplest recipe

This recipe is the simplest and requires a minimum number of components. The brine will be lightly salted and will have a delicate apple taste. You will need:

Apples cut into large slices, dry clean sterilized jars. Place apples in one layer at the bottom of the jars. Then add a layer of tomatoes. If you do not use herbs and spices, then alternate these two layers up to the neck of the jar. And if there are spices, add them in a third layer.

Fill the jar with boiling water and let it cool. Then pour the water into a deep saucepan, add sugar, salt, pepper and prepare the marinade. Pour vinegar into the tomatoes; when the water boils, pour brine into the jars. Close the jars with sterilized lids and store them for the winter.

Recipe for apples and tomatoes in spicy brine for the winter

According to this recipe for the winter canned apples and tomatoes will be very aromatic; they can be served with meat and used as a base for tomato sauces.

You will need five apples, three kilos of tomatoes, 15 cloves of garlic, 5 pieces of bay leaves, 5 branches of dill and parsley, 4 tablespoons of salt and 2 of the same sugar, 5 tablespoons of vinegar, about 5 peas of allspice and a couple of liters of water.

Cut the apples into 8 pieces, place the greens in the jars, one by one on top:

Cook the marinade based on pepper, salt and sugar, after boiling for 5 minutes, add vinegar. Boil 6 liters of water in a kettle, pour it into the jars, cover with lids and leave for 10 minutes, then pour out the water. Pour the hot marinade over the tomatoes, seal the jars and let cool. Take the sample after a week, but it is best to try apples and tomatoes after a month.

Recipe for tomatoes and apples in German

In this recipe canning fruits and vegetables for the winter you will need apples, tomatoes, green bell peppers, water, a little vinegar, salt and five times as much sugar.

The recipe looks like this:

Recipe for tomatoes and apples in pink marinade for the winter

The marinade presented in this recipe will give the preservation an original flavor. Fresh beets are used for dye, and the piquancy is achieved thanks to onions.

In this recipe the following components based on a 3 liter jar:

The onions are cut into rings, the beets are peeled, washed, the skin is cut off and cut into slices. Apples are cut into slices apples are placed in a jar, beets and onions, fill the jar to the top with tomatoes, boil water and pour it into the jar. Leave for 20 minutes. Pour the water into a deep saucepan and cook the marinade based on vinegar, sugar and salt. Pour the boiling marinade into jars and immediately roll them up and store them for the winter.

Recipe for tomatoes and apples in autumn

This is the recipe healthy food lovers will like it. The ingredients for canning are:

tomatoes;
a couple of apples;
sugar and salt - 3 large spoons each;
hot pepper pod - half;
dill.

Place dill and hot pepper in a jar. We cut the fruit into slices and put it in a jar. We fill it with tomatoes, pour boiling water and leave for 5 minutes. Pour the water into a deep saucepan, add sugar and salt, and cook the brine. While boiling, pour the contents of the jar into it. Place it in a pan with boiling water and sterilize for 15 minutes. Seal and cool. Store until winter.

Canned green tomatoes with apples and garlic for the winter

This the recipe is very simple, so it will be suitable for those who have not previously preserved anything for the winter. For this you will need:

Cut the apples into 4 parts and place them together with the garlic in a jar. Fill it with green tomatoes, if they are large, then cut them into pieces. Pour boiling water over it. After 5 minutes, pour the water into the pan, add sugar, salt, mix everything. Boil the brine and pour it into a jar. After 5 minutes, the brine is poured into the pan, brought to a boil, vinegar is poured in and the tomatoes are poured again. The jars are sealed and cooled, and the canned snacks are stored for the winter.

Recipe for green tomatoes with fruits, canned with beets

This snack recipe is very tasty, and it will also look attractive. Prepare:

For 3 liters you will need 2 cups of beets. We cut the apples into slices, put them in a jar, then parsley, tomatoes and beets. Boil water and pour it into a jar, leave for 20 minutes. Then we pour it into a large saucepan and prepare a marinade based on pepper, sugar and salt, boil for several minutes and pour in vinegar. While boiling, the marinade is carefully poured into a container with tomatoes and the jars are immediately rolled up.

Recipe for the winter “Assorted”

Recipe for this snack Lovers of original spicy taste will like it. The ingredients for it are:

Onions are cut into rings or half rings. Carrots - into circles, and peppers - into strips. Cut the tomatoes into 4 parts, apples into slices. We fill the jar layer by layer in the following order:

Prepare the marinade and add vinegar to it. As soon as it boils, pour it over the tomatoes, then cover with lids scalded in boiling water. Boil water in a separate container, then lower the jars into it and sterilize for 12 minutes or more, depending on the capacity of the jar. Then they are sealed and cooled.

Adding a cup of raspberries to the original canning recipe will give you a wonderful summer flavor. You can also supplement the preparation with cherry or blackcurrant leaves.

Preparations for the winter from tomatoes with apples prepared according to different recipes, some of which you read in this material. Some are so simple that even a housewife who has never done canning before can master them.

Tomatoes for the winter are most often marinated with various vegetables and herbs. Typically, sweet carrots, bell peppers, cloves of garlic, onion rings, as well as sprigs of celery, dill, parsley, and basil are placed in jars of tomatoes. All these products go well with tomatoes and are familiar to every housewife. But have you ever tried pickled tomatoes with apples? This taste cannot be compared with anything: apples give tomatoes an unusual, delicate taste and aroma. And they themselves turn out so appetizing that it’s really hard to tear yourself away. Today's recipe is about how to make canned tomatoes and apples for the winter.

Apples that taste sour are suitable for pickling. You can even take fruits that are not ripe, with dense pulp, which will not lose their shape when cooked in jars. And not all tomatoes are suitable for canning. Select firm, firm fruits. Varieties with thick skin and fleshy, not juicy pulp are suitable - Salting delicacy, Admiralteysky, Evgenia.

Tomatoes and apples are prepared with vinegar without sterilization.
The ingredients indicated in the recipe are for 2 liter jars.

step by step photo recipe

Ingredients:

ripe tomatoes – 1 kg,
green apples 3 – 4 pcs.,
garlic – 2 cloves,
dill 2 -4 sprigs,
bay leaf – 2 pcs.,
black pepper (peas) – 10 pcs.;

Marinade for 1 liter of water:

rock salt – 40 g,
granulated sugar – 100 g,
vinegar 9% - 1 tbsp.

Cooking process:

Sterilize canning jars. There are several ways. If you plan to roll a lot of cans, then it is advisable to bake them in a hot oven. If you only need to sterilize 2-3 pieces, then pour 2 tbsp into the jar. regular vodka or medical alcohol, rinse the glass thoroughly, then transfer the liquid to another jar. Do the same with the rest of the glassware for seaming. In addition, metal lids also need to be sterilized.

Place peeled garlic (one clove in each), a few peppercorns, and two sprigs of fresh dill at the bottom of the jars.

Wash the tomatoes thoroughly under running water. Peel the apples and cut them into slices of any size. Place the prepared fruits, alternating, in jars.

Pour boiling water over the contents of the jars, cover with lids, and leave for about 20 minutes until cool.

Pour the cooled water into a saucepan, add salt, sugar, bay leaf, vinegar. Boil the marinade.

Pour it over the jars of tomatoes so that the liquid spills a little over the edges. Immediately roll up the dishes with metal lids.

Ksenia shared a photo recipe for preparing delicious tomatoes with apples with readers of the site.

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Salting or pickling vegetables for the winter is a great way to preserve vitamins and prepare delicious dishes. How to prepare pickled tomatoes with apples for the winter, recipe for tomatoes with apples with photos step by step, read on.

Preparations for the winter: marinated tomatoes with apples

Together with apples, tomatoes provide very unusual flavor combinations. Try it!

Recipe for tomatoes and apples for the winter

Ingredients:

1.5 kg tomatoes
0.5 kg apples
1.5 liters of water
2 tbsp. l. salt
2 tbsp. l. Sahara
2 tbsp. l. vinegar
0.5 tsp. peppercorns
0.5 tsp. allspice

Cooking method:

1. Sort and wash the tomatoes.

2. Cut large tomatoes into halves/quarters; small ones can be left whole.

3. Wash sour apples thoroughly with a brush.

4. Cut the apples into slices.

5. Cut the pepper into strips.

6. Wash the jars with a sponge and soda and sterilize.

7. Layer tomatoes and apples on the bottom of the jar.

8. The top layer should be apples.

9. Boil water.

10. Pour boiling water over jars of tomatoes and apples.

11. Leave the jars to cool to room temperature. Then drain the water from the jars into a saucepan.

12. Add pepper, salt and sugar to the water.

13. Boil the brine again.

14. Pour vinegar into the brine. Pour brine into jars with tomatoes up to the neck.

15. Roll up the jars with sterilized lids.

16. Turn over and wrap the jars until they cool completely.

17. Store tomatoes marinated in this way in a cool place.

Tomatoes with apples and herbs will appeal to all lovers of home canning.

Recipe: Tomatoes with apples in German

Ingredients:

2 kg tomatoes
700 gr. apples
horseradish leaves
dill umbrellas
0.5 pods of hot pepper
18 pcs. black peppercorns
5 tooth garlic
100 gr. salt
3 l. water
160 ml table vinegar 9%
100 gr. Sahara

Cooking method:

Wash apples and tomatoes.
Sterilize jars.
Wash the greens.
Place horseradish leaves, dill, pepper and garlic in each jar.
Fill the jar with tomatoes and apples.
To boil water.
Pour boiling water over the jars and leave covered for 10-15 minutes.
Separately, boil the same portion of water.
Drain the cooled water from the jars and add more boiling water.
Boil the third portion of water, add salt, sugar and vinegar.
Boil the marinade.
Drain the second water from the jars and pour in the boiling marinade.
Roll up the jars, wrap them and cool. Store in a cool place.

Video recipe Marinated tomatoes with apples

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Juicy tomatoes and aromatic apples go perfectly together in homemade preparations: adjika, winter salads, ketchups, borscht dressings. However, they can be preserved as a duo or supplemented with a third vegetable, for example, garlic, bell pepper, or beets. The sweet and sour taste and wonderful apple aroma make tomatoes with apples for the winter one of the most popular canning recipes.

You can preserve apples not only with ripe, but also with green tomatoes. Such preparations have a specific spicy taste and aroma, which some people like more than preparations made from ripe tomatoes. You can put herbs, your favorite spices, herbs in jars: peeled cloves of garlic, aromatic bay leaves, allspice, black or hot pepper, fragrant cloves. A marinade with or without vinegar is suitable for pouring.

For preservation, it is better to select medium-sized fruits in order to comfortably remove them through the narrow neck of the jar. Tomatoes should be strong, whole, with intact skin, without dents or spots. If there are no small and medium-sized tomatoes, but you really want to pickle them with apples, you can select the strongest fruits and cut them into quarters.

Apples do not need strict selection, as their appearance is not important: the fruit is cut into slices. Preference should be given to dense, sour, aromatic varieties. Antonovka is especially good.

Tomatoes with apples for the winter - general principles of preparation

To prepare winter preparations, tomatoes and apples must be pre-processed. Wash the tomatoes and leave them whole. Dense unripe tomatoes can be cut into quarters or rings. Wash the apples thoroughly and cut them into quarters or smaller slices. Cut out the center part, seeds and hard films.

Peel and chop the vegetables used in the recipe. Cut off the tops of the peppers, remove the membranes and seeds, and cut into strips. Peel the garlic and leave it whole. Wash the beets thoroughly, dry and cut into small slices.

You don’t have to stick to the recipe exactly: pickling is a creative matter. Most often, exact proportions are specified for marinades, but you need to take as many tomatoes as will fit in the jars. If you wish, you can put currant or cherry leaves, horseradish leaves, and dill umbrellas in jars.

Three-liter and liter jars for pickling can be used. They need to be washed thoroughly with soda and then sterilized. A factory sterilizer is very convenient, but if you don’t have one, you can get by with an aluminum sterilization circle, which conveniently attaches to the sides of the pan. The jars should be sterilized for fifteen to twenty minutes.

After capping, the product must be properly cooled. Having covered the floor with a cloth, you need to place hot jars on it with their necks down. Wrap the jars in a thick blanket or blanket. You can turn tomatoes and apples over for the winter and send them for storage after the jars have completely cooled.

Tomatoes with apples for the winter “Simple preservation”

A very simple, classic version of pickling tomatoes and apples for the winter requires a minimum of ingredients. The brine is lightly salted and has a very delicate apple aroma. Even a novice housewife can handle this preparation.

Ingredients:

One and a half kilograms of tomatoes;

Half a kilo of apples;

One and a half liters of clean water;

Two large spoons of salt and sugar;

Spices to taste and desire;

Two tablespoons of sugar;

A quarter glass of vinegar;

Half a teaspoon each of allspice and black pepper.

Cooking method:

Cut the prepared apples into large slices.

Dry clean sterilized jars.

Place apple slices on the bottom of the jars - this is the first layer.

Place a layer of tomatoes on the apple slices.

If herbs and spices are not used, then alternate these two layers up to the neck of the jar. If you want to add spices, then they also need to be laid out in layers.

Pour boiling water over the contents of the jar. The liquid should cool in the jar to room temperature.

Pour the cooled water into a deep saucepan, add salt, pepper, sugar and cook the marinade.

Pour a spoonful of vinegar into the tomatoes.

As soon as the water boils, pour the brine into jars.

Seal with sterilized lids and leave to cool as described above.

Tomatoes with apples for the winter in spicy brine

Tomatoes and apples for the winter prepared according to this recipe are very aromatic. They go perfectly with meat and can be the basis for a spicy tomato sauce. The amount of ingredients will allow you to roll up five one-liter jars.

Ingredients:

Three kilograms of tomatoes;

Five apples;

Fifteen cloves of garlic;

Five bay leaves;

Five sprigs of dill and parsley;

Four large spoons of coarse salt;

Two large spoons of sugar;

Five tablespoons of vinegar;

Five peas of allspice;

Two liters of water.

Cooking method

Cut medium apples into eighths.

Place sprigs of herbs among the jars.

Place garlic and apple slices on top of the dill and parsley.

Place tomatoes up to the neck of the jars.

Place the remaining apple slices in the final layer.

In a large saucepan, cook the marinade from salt, sugar, and pepper. When the liquid boils for five minutes, pour vinegar into it.

Boil six liters of water in a separate saucepan or kettle.

Pour boiling water over the jars, cover with a lid and leave for ten minutes.

Pour out the water.

Immediately pour the hot marinade over the tomatoes up to the neck.

Seal the jars and cool.

After a week, you can take the first sample. But tomatoes and apples for the winter will acquire the ideal taste only after a month.

Tomatoes with apples for the winter “German trio”

The preparation according to the German recipe produces excellent taste. Sweet bell pepper gives tomatoes and apples a delightful hue for the winter. The ingredients, with the exception of the marinade, are taken by eye. Some will want more apples, others - pepper. The amount of marinade is indicated for a three-liter jar. Delicious marinade, sweet and sour apples, strong tomatoes – a real pleasure!

Ingredients:

Tomatoes;

Bulgarian green pepper;

Pure water;

50 ml vinegar 6%;

Large spoon of salt;

Five large spoons of sugar.

Cooking method:

Cut the apples into slices.

Place tomatoes in a jar, sprinkling them with apple slices.

Cut the pepper into strips and place vertically on the sides of the jar.

Place parsley sprigs next to the pepper.

If desired, you can add a pea of allspice and cloves to the jar.

Fill the jar to the top with boiling water and leave for five minutes.

Pour the water into a saucepan and bring to a boil until both sugar and salt dissolve. Pour in 6% vinegar and simmer for five minutes.

When the liquid boils and the salt and sugar are completely dissolved, fill the jar with hot marinade and immediately roll up.

Tomatoes with apples for the winter in pink marinade

Pink marinade gives tomatoes with apple slices an original color. Fresh beets are used as a dye. Onions add a piquant taste to tomatoes and apples for the winter. The quantities of ingredients are indicated for a three-liter jar.

Ingredients:

Medium or small tomatoes;

Two medium onions;

Small beets;

One and a half liters of water;

A heaped tablespoon of salt;

150 grams of sugar;

Half a glass of nine percent vinegar.

Cooking method:

Cut the onion into rings.

Clear the dense, elastic beets from the soil, wash, cut off the skin and cut into slices.

Cut the apple into slices.

Place onions, beets and apples in a jar.

Fill the jar to the top with strong tomatoes.

Boil water and fill the jar. Leave for twenty minutes.

Pour the water into a deep saucepan. Cook their marinade by boiling with salt, sugar, vinegar.

Carefully pour the boiling marinade into a jar of tomatoes and roll up immediately.

Tomatoes with apples for the winter “Autumn Garden”

Those who scrupulously adhere to the principles of a healthy diet will be interested in the “Autumn Garden” recipe for tomatoes and apples for the winter. You don't need vinegar to make it. Fast, tasty, healthy.

Ingredients:

Medium or small tomatoes;

Two apples;

Three large spoons of sugar and salt;

Half a pod of hot pepper;

Umbrella of dill.

Cooking method:

Place an umbrella of dill and half a pod of hot pepper in a jar.

Cut the apples into slices and add to the spices.

Fill the jar with strong tomatoes.

Fill the jar with boiling water and leave for five minutes.

Pour the water into a deep saucepan, add sugar and salt, and cook the brine.

Pour boiling brine into the jar.

Place the jar in a pan of boiling water (the boiling water should reach the shoulders of the jar) and sterilize for fifteen minutes.

Seal the tomatoes and cool properly.

Tomatoes with apples for the winter in salad slices

Non-standard, large tomatoes can be turned into salad slices and marinated for the winter with apples, cucumbers, peppers, and carrots. An excellent option for selling the last kilogram of your tomato harvest. This makes a simple and delicious winter salad.

Ingredients:

A kilogram of tomatoes;

A kilogram of apples;

A kilogram of carrots;

A kilogram of cucumbers;

Half a kilo of pepper;

A few peppercorns;

Bay leaf;

A kilogram of onions;

80 grams of salt and sugar.

Cooking method:

Chop the washed, peeled carrots and apples by simply grating them on a coarse grater.

Finely chop the peppers, onions, cucumbers, tomatoes. To make the salad more beautiful, you can cut the cucumbers into slices and the onions into rings.

Mix all ingredients with salt, sugar, spices.

Carefully place into clean prepared and dried jars.

Sterilize for 40 minutes.

Seal and cool according to the rules.

Green tomatoes with apples for the winter, marinated with garlic

An elementary recipe for pickling green tomatoes with apples for the winter will delight novice housewives. It will also help them to accurately indicate the weight of the components for the marinade.

Ingredients:

Green small tomatoes;

Two apples;

Four cloves of garlic;

50 grams of sugar;

30 grams of salt;

100 ml vinegar;

Liter of water;

Peas of two types of pepper, dill, cloves (to taste and desire).

Cooking method:

Cut medium apples into four parts.

Place garlic and apple slices in a jar.

Fill the jar with green tomatoes. Large fruits can be cut into pieces.

Pour boiling water over the tomatoes.

After five minutes, pour the water into a deep saucepan, add sugar, salt and stir until they dissolve.

Bring the brine to a boil again and pour into the jar.

After five minutes, pour the brine into the pan, wait until it boils, pour in the vinegar and pour over the tomatoes for the third time.

Roll up and cool.

Green tomatoes with apples for the winter, marinated with beets

Pink brine gives this version of pickling green tomatoes and apples a festive look for the winter. The result is not only a very beautiful, but also a very tasty marinade due to the use of spices.

Ingredients:

Green tomatoes;

Small beets;

Parsley sprigs;

Allspice peas;

One and a half liters of water;

70 ml vinegar 6%;

Five large spoons of sugar;

Large spoon of salt.

Cooking method:

Take no more than two beet slices for a three-liter jar.

Cut the apples into slices.

Place parsley, apples, beets and tomatoes in a jar.

Boil water and fill the jar. Leave for 20 minutes.

Pour the water into a deep saucepan, cook the marinade from sugar, pepper, and salt. Boil the liquid for a few minutes. Then pour in the vinegar.

Carefully pour the boiling marinade into a jar of tomatoes and immediately roll up.

Tomatoes with apples for the winter “Assorted”

A delicious recipe for autumn assortment will allow you to enjoy tomatoes, slices of apples, peppers, and carrots in winter. Spicy, tasty, incomparable snack!

Ingredients:

Four green tomatoes;

One apple;

One bell pepper (preferably red);

Medium carrot;

Medium bulb;

Celery (one or two sprigs);

Three sprigs of parsley;

Five peppercorns of any kind;

Bay leaf;

Two cloves of garlic;

Liter of boiling water;

Six large spoons of sugar;

One and a half tablespoons of salt;

Half a glass of vinegar 9%.

Cooking method:

Cut the onion into rings or half rings.

Cut the carrots into circles, bell peppers into strips.

Cut green tomatoes into four parts.

Cut the apple into slices.

Fill the jar according to the following scheme: greens - apple slices - bell pepper strips - green tomatoes - carrot slices - onion rings.

Place garlic, black or allspice pepper, and bay leaf in a jar.

Cook the marinade as described above, pour in vinegar at the end of the boil.

Carefully pour boiling liquid over the tomatoes, then cover with a scalded lid. Boil water in a separate saucepan, carefully lower the jars into it and sterilize for 12 minutes (time for a liter jar). Three-liter bottles need to be sterilized for 20 minutes.

Seal and cool.

Tomatoes and apples for the winter - tricks and useful tips

If you add a glass of raspberries to the pickling recipe, you will get a stunning summer flavor. The berries should be rinsed with cold water and mixed with tomatoes and apples. Cherry and blackcurrant leaves are ideal for this option for winter harvesting.
Recipes do not always contain the exact quantities of ingredients. Beginning housewives can take note of the following proportions: two medium apples are usually enough for a three-liter jar. You can calculate differently: take seven apple slices for seven tomatoes.
After capping, the jars cool under a blanket for about a day. If the marinade is prepared with vinegar, they can be stored in the apartment, put away in a dark place.